Ken Venezio

9.5

Very small production wine. This rating is for the Jax Vineyard. Floral nose. Loads of blue and black fruits. Elegant production show off this classic Cab. The fruit, balance and complexity just keep coming. — 4 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Only the best for the first day of Spring in Chicago (FINALLY) and season finale of VPump!!!
James you better stir the pot and get Jax all riled up!!!! — 6 years ago

Linda Boyle

9.1

Big, bold taste of blackberries and ripe strawberry with a slight mineral and moss. Medium tannins make this easy to drink. — 7 years ago

Robert Shannon

9.1

Great with roasted oysters! Favorite French restaurant in Jax! — 7 years ago

Bodil Martin

9.5

Our first tonight, good friends, best restaurant in Jax. — 8 years ago

Emily Kresie-Harrington

9.0

2012 vintage. Golden apple, poached pear, unripe pineapple, cantaloupe, good acid and medium richness. Very fresh, great with the fresh and buttered crab, lobster, and fresh oysters. Jax Oyster Bar, last bottle. — 8 years ago

Liz Albert

9.1

In Vino Volo Winter Whites flight, in JAX airport, 12/26/2015 — 8 years ago

Clayton Lydick

9.0

We had this in VA? Npt? Found in Jax!! Very good!!!! — 4 years ago

Kirk F

9.0

Refreshing after a very warm November day on the golf course. — 6 years ago

Heath Vickers

9.0

We had this at Taverna in Jax. — 7 years ago

Robyn Wilhelm

9.1

Cosecha 2012--purchased in Bodega Decero when we lived in Mendoza--brought back to States, enjoyed it on the back porch in Jax — 7 years ago

Drew Brown

9.1

Jax says this needs a couple years of aging. 2014 great but not the magic it will be in 2018. — 7 years ago

with Jacqueline

Lindsay L

9.0

Nice dry wine. — 8 years ago

LC

9.6

At Gusto Jax 🍷❤️ — 8 years ago

Robert Shannon

9.3

Mellow silky and full body right out of the bottle paired with tenderloin at Capital Grill Jax Fl — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

@Delectable Wine this is the Aperture Cellars Unlikely Native Pinot Noir.

First stop on our very first trip to Sonoma, and we were not dissappointed. The wines made by Jesse Katz have a ton of finesse, power and character. Definitely a winery for any wine lover or collector to have on their radar. Stay tuned for some exciting new wines coming out in the 2017 vintage, possibly an old vine Zinfandel. Also a must visit for art and photography lovers.

Sneak peak at this small production Pinot Noir from Jesse Katz and Aperture Cellars made for a restaurant in Boulder, Colorado. Thanks Lauren for cracking this for us! Medium ruby red. Powerful nose with roses, raspberries, jasmine, twigs and some deeper floral notes. Quite a bit of tannins in the front of the palate (7/10) and medium bodied. Balanced acidity with jasmine and raspberries on the palate followed up by light strawberries and a touch of leather underneath. Lingering finish. Drink till 2025. $$

This is the inaugural vintage for this Pinot Noir from the Dry Stack Vineyard in Bennett Valley. It is made exclusively for the Jax Fish House in Boulder, Colorado where Jesse was born. — 6 years ago

with India

Neil Valenzuela

9.0

Clear straw, tropical fruits, grapefruit and a clean citrus finish. Great for this hot weather. — 7 years ago

Jeffrey Boscamp

9.2

Green Bay. Giants game. 2012 cab franc. Beautiful and deep with great fruit. Drinking well now. — 7 years ago

Steve Bozich

8.9

Bobby Stuckey's Fruilano. Great Summer wine, with seafood at Jax in Fort Collins. 2014, 12.5 ABV. Minerally, touch of citrus, light, and low alcohol - fantastic for Summer sipping. Crisp and dry. — 8 years ago

Ally Kessell

10

Thick lush legs! Just like my sweet friend that is sharing it with me. Lori & Ally in Jax — 8 years ago