Jasmine, Green Apple, slightly floral. Nice on a warm day! — 9 years ago
Notes of dandelion, honeysuckle, lemon, jasmine, peach, nectarine and fennel on the nose. The palate is beautifully balanced with a crisp line of acidity, salinity, subtle notes of orange zest, dried pineapple and asian spices. Stunning. — 10 years ago
Beautiful jasmine citrus with a hint of oak — 10 years ago
Rich jasmine flowers and peach/mango nectar with a zing of lime on the nose. Flinty minerals more ripe lemon and green herb on palate. Zippy acid. Great balance and character! — 10 years ago
Tasted this with @Jasmine Hirsch March 2014, she said hold it a while. It was tremendous tonight, silky smooth. @HirschVineyards — 10 years ago
Highly concentrated stone fruit flavour with orange oil background hints. The nose is lovely demonstrating floral notes of jasmine and maybe even a random sherbet scent. Lacking acidity for my palate, although I knew that before buying it — 11 years ago
Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago
Pale straw. Tropical, lychee, jasmine, honeysuckle, orange blossom. High intensity aroma. Medium body. Off-dry, acid +, a little soapy. Medium ++ finish. — 11 years ago
Lemon & citrus aromas dominate with hints of caramel and jasmine. The lemon core continues on the tongue with a firm backbone and delicate finish. delicious. — 11 years ago
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine.
On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish.
@The Archer Hotel — 7 years ago
The cat is back! Wonderful Pinot Noir from Hirsch. I could get used to this. @Jasmine Hirsch — 9 years ago
Mm! Stettin' OFF my green curry like whoa. A nice combination of a pleasant quaff with a just enough of a serious tone. Light petrol, spice, apricot, flowery jasmine. — 10 years ago
Sweet fruity nose. Tastes like honey and jasmine. Slight mineral finish. Sweet, Medium acidity, low tannins. Really nice! — 10 years ago
Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago
This wine is still one of the most off-the-wall delicious California wines I've ever had. I am required to order it any time I see it on a wine list because it basically doesn't exist. At 10.9% alcohol, you'd expect something wan and featherweight, but the 6+ months (I think) of skin contact have yielded a thought-provoking wine of profound character. Ganevat's sous voile wines come to mind in terms of vibrancy, but there's something much more friendly about it. The aromas center on this exotic tangerine and yuzu pithiness, backed up by floral jasmine, camomile, and white tea notes. There's a bit of tannin and a mildly acetic quality that reminds me of really great champagne vinegar. The acid kicks and powers a very long finish. There's something ineffable and polychromatic about this wine that defies definition. It's such a particular (possibly unrepeatable) marriage of people, vintage, grape variety and place. Full of frisson if you're ready to listen. Bravo, @Steve Matthiasson and Jill! — 10 years ago

Aroma of honeysuckle and jasmine. Slightly acidic crisp dry wine. Very nice. — 11 years ago

This is fantastic! All subtle and delicate .. nice aromas with hints of white flower (jasmine) ... nice body, balanced acidity and good citrus flavour and finish.... this would go with anything! And very affordable! — 9 years ago
About as good as it gets. Excellent nose. Opens up beautifully. Simply one of the best. @Jasmine Hirsch #sonmacoast — 10 years ago
I am crazy for Sybille. :) heh! (Sorry). :)
However, this is not a wine for everyone, as there is pronounced acidity. That said, it is downright delicious, great concentration with fresh pear, jasmine and orange blossom notes. As mentioned, it does have a healthy dose of acidity, and dry dry dry. — 10 years ago
Explosive aroma of chamomile, jasmine and stone fruit worth a solid mineral foundation in the palate. When first rated it has a sweet impression because of the massive fruit but the acidity and broad palate quickly confirms the wine is bone dry. Dazzling, delicious and long on the palate. Misses the citrus of a Riesling but amps up the stony minerality. — 10 years ago
Solid & cherrylicious. Needs time to develop. (Thanks, Jasmine!) — 10 years ago
Jasmine tea. So fucking good. — 11 years ago
Very interesting and aromatic white....jasmine and stones. Ripe pear drizzled with lemon — 11 years ago
One of my favourite Sauvignons. Grapefruit nose, citrusy and floral/jasmine palate. — 11 years ago
Dmitri
A beautiful blend of vanilla, jasmine and white pepper. Tasted notes of zibbibo towards finish. — 7 years ago