Neil Valenzuela

9.0

Clear straw color, aromatic! Rose water, jasmine and tangerine. Wonderful, dry structure. Flavors of pear, honey and lychee. Amazing with spicy General Tso’s Chicken. — 8 years ago

Amr Elazhary

9.3

This is fantastic! All subtle and delicate .. nice aromas with hints of white flower (jasmine) ... nice body, balanced acidity and good citrus flavour and finish.... this would go with anything! And very affordable! — 9 years ago

Joe Davant

9.8

Green apples, pear, and minerals. Crisp. Lacking butter and oak in a good way, while still being very much a Chardonnay. This vintage from Hirsch is one of the best Chardonnays I've had in a very long time. Bravo @Jasmine Hirsch — 10 years ago

with brent

Veronica Castro

9.0

I am crazy for Sybille. :) heh! (Sorry). :)
However, this is not a wine for everyone, as there is pronounced acidity. That said, it is downright delicious, great concentration with fresh pear, jasmine and orange blossom notes. As mentioned, it does have a healthy dose of acidity, and dry dry dry. — 10 years ago

Beki Mann

9.5

Rich jasmine flowers and peach/mango nectar with a zing of lime on the nose. Flinty minerals more ripe lemon and green herb on palate. Zippy acid. Great balance and character! — 10 years ago

Drew DiMatteo

9.4

Tasted this with @Jasmine Hirsch March 2014, she said hold it a while. It was tremendous tonight, silky smooth. @HirschVineyards — 11 years ago

Mark Calkin

9.1

Highly concentrated stone fruit flavour with orange oil background hints. The nose is lovely demonstrating floral notes of jasmine and maybe even a random sherbet scent. Lacking acidity for my palate, although I knew that before buying it — 11 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Linda Alli

9.2

Aroma of honeysuckle and jasmine. Slightly acidic crisp dry wine. Very nice. — 11 years ago

Michael Beckner

8.9

Now that's a big baby! Powerful floral aromatics -- jasmine and orchard blossoms -- and super sappy. — 11 years ago

James Forsyth

9.3

A terrific Champagne. Rich, overt and enveloping. Jasmine and bread. — 8 years ago

Chris Grimm

9.2

Peach, white flowers, and pink jasmine. — 9 years ago

with Brooke

Jeff Christner

9.1

The cat is back! Wonderful Pinot Noir from Hirsch. I could get used to this. @Jasmine Hirsch — 10 years ago

Chad Nichols

9.6

Notes of dandelion, honeysuckle, lemon, jasmine, peach, nectarine and fennel on the nose. The palate is beautifully balanced with a crisp line of acidity, salinity, subtle notes of orange zest, dried pineapple and asian spices. Stunning. — 10 years ago

Gordon Walker

9.6

Beautiful jasmine citrus with a hint of oak — 10 years ago

Lyn Farmer

9.0

Explosive aroma of chamomile, jasmine and stone fruit worth a solid mineral foundation in the palate. When first rated it has a sweet impression because of the massive fruit but the acidity and broad palate quickly confirms the wine is bone dry. Dazzling, delicious and long on the palate. Misses the citrus of a Riesling but amps up the stony minerality. — 10 years ago

Chris Leon

9.2

Perfume of jasmine and ginger. Dry finish. — 11 years ago

Michael Beckner

9.0

Solid & cherrylicious. Needs time to develop. (Thanks, Jasmine!) — 11 years ago

Jenny Hong

9.0

Jasmine tea. So fucking good. — 11 years ago

Andrea Markel

9.0

Very interesting and aromatic white....jasmine and stones. Ripe pear drizzled with lemon — 11 years ago

Rakan A

9.5

One of my favourite Sauvignons. Grapefruit nose, citrusy and floral/jasmine palate. — 11 years ago

Erik Nordman

9.3

First time trying any Huet bubbly! Really like seeing how their style translates to a sparkling wine. Still has that Huet richness but with an even greater intensity of crackling energy and zing. Poured a bright medium (-) straw-gold hue. Medium (+) concentration of aromatics of ripe Anjou pear and both ripe and baked yellow apple, alfalfa honey, waxy lanolin scent, crushed chalk, puff pastry leesiness, and a bit of chamomile and jasmine. On the palate, there’s just-ripe Anjou pear and green apple, crushed wet stone, puff pastry and aged cheese rind leesiness, lemon curd, beeswax, and a tiny bit of fresh ginger and chamomile.
High acid, moderate and unobtrusive alcohol, dry, medium (-) to medium body with an oily leesy texture and moderate intensity of very fine bubbles. This was impeccably balanced. Simultaneous richness and zing. Still quite young, and would be even better with a bit more age. — 8 years ago

with Cassie

Liz Lenox

9.2

Jasmine, Green Apple, slightly floral. Nice on a warm day! — 9 years ago

Jeff Christner

9.6

About as good as it gets. Excellent nose. Opens up beautifully. Simply one of the best. @Jasmine Hirsch #sonmacoast — 10 years ago

Kaitlin Ohlinger

9.3

Mm! Stettin' OFF my green curry like whoa. A nice combination of a pleasant quaff with a just enough of a serious tone. Light petrol, spice, apricot, flowery jasmine. — 10 years ago

Henry Lee

9.0

Sweet fruity nose. Tastes like honey and jasmine. Slight mineral finish. Sweet, Medium acidity, low tannins. Really nice! — 10 years ago

Polina Burns

9.3

Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 10 years ago

with Maxwell

Morgan Harris

Head Sommelier Aureole New York

9.6

This wine is still one of the most off-the-wall delicious California wines I've ever had. I am required to order it any time I see it on a wine list because it basically doesn't exist. At 10.9% alcohol, you'd expect something wan and featherweight, but the 6+ months (I think) of skin contact have yielded a thought-provoking wine of profound character. Ganevat's sous voile wines come to mind in terms of vibrancy, but there's something much more friendly about it. The aromas center on this exotic tangerine and yuzu pithiness, backed up by floral jasmine, camomile, and white tea notes. There's a bit of tannin and a mildly acetic quality that reminds me of really great champagne vinegar. The acid kicks and powers a very long finish. There's something ineffable and polychromatic about this wine that defies definition. It's such a particular (possibly unrepeatable) marriage of people, vintage, grape variety and place. Full of frisson if you're ready to listen. Bravo, @Steve Matthiasson and Jill! — 11 years ago

Marshka Kiera

9.6

Pale straw. Tropical, lychee, jasmine, honeysuckle, orange blossom. High intensity aroma. Medium body. Off-dry, acid +, a little soapy. Medium ++ finish. — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.5

Lemon & citrus aromas dominate with hints of caramel and jasmine. The lemon core continues on the tongue with a firm backbone and delicate finish. delicious. — 12 years ago