Jim Nelson

9.1

Organic Pinot, with no vowels. — 6 years ago

Olga Rozell

10

Chocolate Tobacco flavor — 7 years ago

Bill Bender

9.2

The best Cabernet I've ever had that was named after a Springer spaniel 👌🏽🍷🐶
— 8 years ago

Brian Ballan

9.2

Unfiltered. Very interesting. — 9 years ago

with Rachel

Stephanie Moreen

8.9

A unique Pinot Noir, tasting earthy of wood with incense on the nose — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

This was really a good surprise - balance ripe and not overly extracted - Pinot / blauportugieser / St Laurent blend — 11 years ago

Mike Howdeshell

9.3

Nice accommodating wine. Enjoyed at Next Door in Prague. — 6 years ago

Brian Grech

8.9

Czech out those cold weather pinots. Very unlike Burgundy, and the opposite of California Central Coast — 7 years ago

Kristen Benel

9.2

Delicious orange wine. Drank at Cestr in Prague. — 8 years ago

Gregg Gordon

8.9

very good Czech wine but not a lot of complexity — 9 years ago

Jennifer Joensen

9.6

I'm partial to the sweet English Springer Spaniel on the label--reminds me of ours 🐶 oh yes the wine is good too — 9 years ago

Ladislav Vostarek

9.2

Winemaker Jaroslav Vaďura — 11 years ago

Robert Rothfield

10

Sometimes vintages produce something exceptional. 2003 was certainly the case for this Welsh Springer Spaniel. RIP my good buddy💔 — 6 years ago

with Warren

Reinhard Wall

9.0

No dejan de sorprender los vinos del este de Europa..totalmente desconicidos fuera de sus países
Un Pinot Noir muy fiel a las caracteristicas de la uva. Muy recomendable — 7 years ago

Bill Bender

9.3

A lot of good Marcassin stories last night. Like an episode of the Jerry Springer Show. Coolest label this side of SQN and always dependable if not thought provoking. Inarguably inviting style. — 8 years ago

Dock Hooks

9.5

After some early August coastal North Carolina Harley miles, I am digging this frontally crisp Macabeo gone Chardonnay showing a fresh nose of lemon over pear and something I can't quite nail, then plays around in your mouth unctuously coating then clinging then releasing into a proper HALO free fall decent then opening just in time to fill your memory bank to beg another jump... Very groovy hot weather stuff but with depth you'd expect from some dazzling dancing thing in twinkling light dinner. Diggin it for sure with some almonds, olives and timeless osau iraty just starting to sweat (the key to the magic). Get some of this stuff in Janeen's genuine coastal NC culture culled market.
PS you may know from the looks of my Springer that I not a regular Chard type...😎🌀 — 10 years ago

Kenneth Pape

9.5

Efter at have været på karaffel i små 5 timer springer smagen af mærke brombær, solbær frem. Fantastisk fylde. God første årgang — 11 years ago