Let it breathe to soften up. Layers of dark fruits and an soft dry finish. — 7 years ago
From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 9 years ago
Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 9 years ago
Rich color. Lots of layered flavors. Blueberry. Deep flavor — 10 years ago
Bready, yeasty goodness. — 10 years ago
Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 7 years ago
Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 8 years ago
Decent Pinot. Not great. — 9 years ago
Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 9 years ago
Love what Pax has done over the years. I have a few bottles of his 2003 Griffins Layer... It's a beautiful wine that is probably mind-blowing at this point; however, this wine shows restraint, refinement and a sense of place. Looking forward to owning a bottle in a few years. — 9 years ago
Very complex, perfectly balanced a ton of fruit with savory Syrah notes. Very special. — 10 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago
This was a surprisingly good rose from NY. — 10 years ago
Because... It's Valentines Day! — 11 years ago
This is such a smooth and delicious Pinot noir . You can taste subtle fruit . Really could just so sip this wine . Reasonably priced at about $12 — 12 years ago
Deep inky red. Berries and bold. Very nice — 7 years ago
Concentrated and complex. Wonderful Syrah. — 8 years ago
What can I say? I love a granache. — 9 years ago
Another big hit here at Sullivan. Great wines here today. — 9 years ago
Just wonderful what more can I say?
— 9 years ago
Deep dark rose red berry balance — 10 years ago
Really enjoyable Malbec. Ripe blueberry with some nice oak that does not overpower. Delicious. — 11 years ago
I do remember....what a wine! — 11 years ago
Last bottle! Being discontinued at the restaurant — 12 years ago
Brad Taylor
Tart to start, but when allowed to breathe, wow. Great with bbq tri-tip. — 7 years ago