Jacques Tissot

Jacques Puffeney

Arbois Poulsard 2014

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Domaine Armand Rousseau

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2010

Richard Young
9.1

Cherry juice! — 11 years ago

Anthony, Hai and 3 others liked this

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2010

Leif Sundström
9.1

More voluptuous than typical for variety — 13 years ago

Jacques Puffeney

'M' Arbois Poulsard 2011

Cathy Corison
9.4

A revelation. Savory. Strawberries. Plush, broad feel. Lovely with seared tuna. — 9 years ago

Charlie, Rory and 31 others liked this
Zack Hall

Zack Hall

Really good

Jean-Jacques Vincent (JJ Vincent)

Marie-Antoinette Pouilly-Fuissé Chardonnay 2013

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Domaine André et Mireille Tissot

Extra Brut Crémant du Jura Rosé Poulsard Blend

Ned Benedict
9.0

the essential thanksgiving wine — 11 years ago

Ned Benedict

Ned Benedict Influencer Badge

its not rose delectable

Domaine André et Mireille Tissot

Crémant du Jura Brut White Blend

Marissa A. Ross
9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Paul, Joe and 9 others liked this
Bob Yoon

Bob Yoon

And you know this from experience?

Jacques Puffeney

Arbois Chardonnay 2010

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Jacques Puffeney

Arbois Savagnin 2010

CS
9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 11 years ago

Hardy, tim and 8 others liked this
Anthony Filiberti

Anthony Filiberti Influencer Badge

It is madeirized just as it should be.
CS

CS Influencer Badge

But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...