Jacques Tissot
Domaine André et Mireille Tissot
Crémant du Jura Brut White Blend
And you know this from experience?
Domaine André et Mireille Tissot
Extra Brut Crémant du Jura Rosé Poulsard Blend
the essential thanksgiving wine — 11 years ago
its not rose delectable
Jacques Puffeney
Cuvée du Jubilé Arbois Poulsard Trousseau 2010
More voluptuous than typical for variety — 13 years ago
Jacques-Frédéric Mugnier
Chambolle-Musigny Pinot Noir
2010 exceptionnel !
Une pureté de fruit... — 10 years ago
Jacques Puffeney
Arbois Chardonnay 2010
Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago
Jacques Puffeney
Arbois Savagnin 2010
It is madeirized just as it should be.
But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...
Jean-Jacques Vincent (JJ Vincent)
Marie-Antoinette Pouilly-Fuissé Chardonnay 2013
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago
Domaine André et Mireille Tissot
Bénédicte et Stéphane Tissot Extra Brut Crémant du Jura Chardonnay
Scrumptious. — 11 years ago
Domaine Jacques Carillon
Puligny-Montrachet Chardonnay 2011
Mmm - props again for the hand pose Pilar — 12 years ago
with Garrett
Tons of potential. See you in another 5-10 years.
Tried again 10/22/15. Still showing a reductive side, but with an hour of air there's a brilliant, floral wine. Just needs more time.
Marissa A. Ross
Wine Editor, Bon Appétit
Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago