François Lurton

Mas Janeil Le Pas de la Mule Red Blend

9.0

(16.5/20) В аромате клубничное варенье, инжир, лакрица. Умеренная кислотность и мягкие, бархатистые танины. Инжир и чёрный шоколад во вкусе. Весьма неплохо. — 9 years ago

François Lurton

MJ Janeil Gros Manseng Sauvignon

jay k

9.6

French with tropical hints — 10 years ago

Jacques et François Lurton

Bordeaux Contrôlée

De Pedro

9.0

Especial para carne, con cuerpo. — 10 years ago

François Lurton

MJ Janeil Terret Sauvignon

Jason Adams

9.0

Great! Light and wonderful fruit. — 11 years ago

François Lurton

Mas Janeil Côtes du Roussillon Villages 2008

Len Ferrington

9.8

We had it with dinner in Paris. Excellent, with tastes of black cherries. Try to buy a case! — 11 years ago

Len Ferrington

Very nice. Need to see if we can buy it in US.

François Lurton

Vigor Salud Bitter Araucano Aperitivo Digestivo Licor Estomacal

Christina Gibbs

9.7

More like fernet. Yum. — 12 years ago

Todd, Roastmaster and 1 other liked this

Christina Gibbs

Todd, where did you get it from?

Todd Abrams

A friend that goes to Chile a few times a year.

Christina Gibbs

Haha. That's perfect. My friend thought it was pretty awesome you had the same bottle. And indeed very cola.

François Lurton

Les Hauts de Janeil' Syrah Grenache 2014

Karl Yost

9.1

2013, Lots of fruit, very drinkable. This is a buy again. — 9 years ago

Jacques et François Lurton

Gran Lurton Cabernet Sauvignon 2014

Monika Elling

9.0

What is it?? Label does not say. ??? — 10 years ago

François Lurton

Mas Janeil Special Edition 2012

Niklas Östholm

9.0

Så fort en får det på tungan är en i södra Frankrike. Varmfruktigt o kryddigt. — 10 years ago

Robert liked this

Jacques & Francois Lurton

Gran Araucano Cabernet Sauvignon 2000

Miguel Oqueli

9.1

Un viaje en el tiempo...🍷 — 11 years ago

Miguel Oqueli

Creo que paso su momento y ya decayó un poco. Bueno igual. Costo que abriera.

Jacquart

Blanc de Blancs Chardonnay 2006

Michael Delacruz

9.6

1996 Jacquart Blanc de Blanc Champagne Chardonnay. Elegant in every way, and a special gift from Fanie (the Superstar!) and Nicolas. Tastes like Speculoos-flavored Meert gauffres, puff pastry, lemon meringue, yellow apple. We had this with an excellent foie gras produced by François, J. Jacques et Benjamin Nauris from Lahosse in France's Landes region. The foie gras was a gift from our dear friends François and Marie Claude in Paris. — 12 years ago

with Fanie

Fanie liked this

Fanie Asseline

Merci pour ce commentaire, I am happy you enjoyed our Champagne !! It seems we must buy another bootle to try it ourselves !

Michael Delacruz

Fanie, we enjoyed this Jacquart a lot! Merci!! It goes great with foie gras. If I recall correctly, the merchant who sold you this Jacquart proposed it as an alternative to Ruinart. They are both excellent champagnes but to me, they have different characteristics. The best analogy I can give you is that if Ruinart is shiny stainless steel, Jacquart is like soft velvet.