Sweet like a grape soda. Love it. — 9 years ago
Unoaked Sangiovese. What's a surprising profile: grass, hay, crazy acidity. A delight. — 10 years ago
Lithe and soft. Exceedingly soft with a nice burst of fruit on the midpalate. Moderate spice on the juicy finish. — 10 years ago
Violet, dried prune and dark chocolate on the nose. Sweet raspberries on the palate with soft tannins — 10 years ago
Single vintage Grappa. Awesome stuff. Perfect for an after dinner treat. Incredibly smooth and soft with hints of play-doh, raisins and dried fruit. — 11 years ago
Dragsholm Slot aug 2017 — 8 years ago
Nice blend, well balanced. Just got better and better through the night — 8 years ago
Awesome Sangiovese. Perfect alcohol content and cherry flavor. Aaron brought it to me for Tgiving 2016 — 9 years ago
A true Chianti. Bold and solid. — 9 years ago
Honey grappa. So good. — 10 years ago
Moores. 1998. $105. — 10 years ago
Crisp, round white with very fruity notes (such as pear), citrus, and almond finish. Beautifully balanced white! Love it! — 10 years ago
Amazing Brunello, I drunk this bottle with Mr Jacopo Biondi Santi — 12 years ago
wonderful strong wine, lovely and smooth but full of character. wonderful italian wine with mum, auntie and Fabio at Nou restaurant — 13 years ago
Non solo frutti ma anche spezie! Fra qualche anno sarà superbo — 8 years ago
Very good. Tried at Jeff — 9 years ago
Ronco del Gnemiz Rosso di Jacopo Colli Orientali, 2014 Bordeaux blend, Friulian flair. — 9 years ago
Not quite the right grappa as should be 'de Septembre.' The one we tried was incredibly smooth and absolutely scrummy! Enjoyed at end of very nice meal with Alex n Luke in Cambridge 😀 — 9 years ago
Great dinner wine with pizza and Italian — 10 years ago
I have finally found my favourite Moscato... So refreshing and really enjoyable to drink! Recommend drinking with strawberry desserts! — 11 years ago
Lovely dessert wine — 12 years ago
Corton-Charlemagne, Bonneau du Martray 1996! Thanks Jacopo and Giuseppe for making happen! — 13 years ago
Robert Komoto
Good body, deep color, with a fruitier nose than some other Chianti. Very good with food. — 8 years ago