Nose: diesel, herb, perfume. Palate: pear, lime, mineral, honey, mouthwatering acidity. Crisp, floral, bright, balanced leaning toward acid. Good summer white! — 8 years ago
Great balanced Gruner! Paired with grilled chicken and veggies — 9 years ago
Inviting and fresh flavors of cherry, white peach, lemon peel and apple with an abundance of green herbs on the finish. Well balanced with great acid and round fruit while showing some nice crispness on the finish. This is delightful and drinks well over its price point of $10.99 — 9 years ago
Absolute delicious. Would purchase again. — 10 years ago
As good as ever! — 11 years ago
Juicy Austrian red. Lots of earth. Good red & purple fruit. Gentle tannin. Served chilled! — 11 years ago
2nd bottle, better-packed in there, would love 2 taste in 3-5 yrs — 12 years ago
Some raspberry, vanilla on the nose. Woody, peppery, earthy. Light with background red fruits, but the cassis and cranberry aren't overpowering. — 8 years ago
Amazing pepper taste that will hit your palate hard! — 9 years ago
Awesome smooth merlot! — 10 years ago
Such a value for this price! Deliciousness! — 10 years ago
I had a heck of a time extracting the cork. Thank you Ah So. Drinking well with lots of acidity, juicy cranberries and minerals. Very nice. — 11 years ago
Dry with some citrus notes. Clean, crisp and refreshing. — 11 years ago
Jacky Fuckin' Blot — 11 years ago
Wine Club night.... I got dead last, 4th place with this great bottle — 7 years ago
Colmar 2017 - ruiz — 8 years ago
Really tart. Granny Smith scent but enough residual sugar to work really smooth. Crisp acidity. Clean finish. — 9 years ago
Nice light Austrian Pinot noir. Lots of strawberry and rose petal flavors. Light tannins. Easy to drink. Total surprise that this Pinot noir is from Austria! — 9 years ago
Doug likes; Mom likes ok. — 10 years ago
It will feel like springtime soon! Despite this snowy first day of Spring... — 11 years ago
Great with cheese — 11 years ago
Kanta Matsumura
Première nez lychees passion fruit. The tropicalness disappears and becomes sharper. — 7 years ago