I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 9 years ago
Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago
2004 out of a 1/2 bottle... Still with plenty of life & years to age, the wine showed concentration, complex integrated flavors, & was well balanced, rich, & delicious. Cassis, cocoa, blackberry compote, pepper... quite the example of Heidi Barrett styled Napa Cabernet. — 11 years ago
Delightfully fruity, soft. Great with vegetables — 7 years ago
Nice, smooth red. Very good for a cheap price. — 8 years ago
Heidi Barrett killed her 2009 release which was the 5th release overall for this wine. This vintage is 46% Merlot, 21% Syrah, 15% PV, 14% Cab, 4% Can Franc. I'm usually not a fan of heavy Merlot in a blend, but this wine is silky smooth in the mouth with wonderful rich fruit. The 2009 is my favorite VP so far. — 8 years ago
Delicious Syrah suckled from tin cans in a surf beach in the Olympic peninsula. — 8 years ago
Light color. Soft floral aroma. Floral and citrus. Smooth finish. Mild dryness. — 9 years ago
My go to flinty expression of Sancerre. Strikes a great balance between all you expect. — 9 years ago
1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago
Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago
2011 vintage — 8 years ago
Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 8 years ago
Heidi Barrett at her best! — 9 years ago
Renwood Winery 2013 Jack Rabbit Flat Zinfandel
Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.
100% Zinfandel.
— 9 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
Hoppy! Good! Beer. $8 / 89pts — 12 years ago
Tom Elliot
Founder Northwest Wines
Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 6 years ago