Laura Catena

9.4

#krug always has that magic combination between lees and #minerality @krugoli — 10 years ago

Benjamin Hickey

9.7

100% PM. Spends 60 months on lees. Lots of red berries on the nose. Very round and soft in the mouth building all the way to the finish. Long, delicate finish. — 10 years ago

Marty Winters

9.0

Lees aged Albariño! — 11 years ago

Michael Cruse

Owner Cruse Wine Company

9.6

Disgorged 11/11, 40 months on lees — 12 years ago

Matt Wilson

9.4

This is pretty special.. Burgundian in texture and profile with a distinct muscadet edge. This '03 was only bottled in 2013. That's because it spent 10, yes 10 years on lees... rich yet energetic. Silky yet clearly mineral. Lemon curd, almond, sea salt, pineapple and fresh yeast. Really fantastic, what a surprise from muscadet's newest AOP and one of the Loire's most overlooked regions. 2003 was a nightmare vintage and out comes this magical wine, go figure.... — 10 years ago

Rebecca Loewy

9.6

140 months on the lees!! Fresh as a daisy. — 11 years ago

Katie Stout

9.4

Yummy and cheap! Good to drink alone — 12 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted. — 10 years ago

Michael Centanni

9.0

Pale lemon green with grapefruit, melon, lemony nose. Same on palate with mineral. High acidity, med- alc. lees on the uplifting finish. — 10 years ago

Peter Park

9.1

Fresh. Great for a summer day. — 12 years ago