Richard Alfred

8.9

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 5 years ago

Richard Alfred

9.4

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 5 years ago

Matt Nicoletti

8.9

Sweet and oaky nose. Sweet and smokey finish. Good but a bit too sweet. — 6 years ago

with Justin

Stanislav Lobanov

9.8

(19/20) Сложный, красивый букет ароматов вишни, малины, кураги, инжира, шоколада, табачных листьев и баттерскотча. Великолепно сбалансированная структура. Отличная концентрация вкусов. Продолжительное послевкусие. Мечта! — 7 years ago

Ichiro Kawachi

9.0

With Stilton and walnuts — 8 years ago

Elaine Thap

9.1

Sent from heaven to pair with sticky toffee pudding. Beautiful, mild oxidation quality with notes of oloroso sherry. Good acid and cuts that bread a new one. — 8 years ago

with Caitlin

Richard Alfred

9.2

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 5 years ago

Richard Alfred

8.9

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 5 years ago

Kaito Kikuchi

9.5

Like liquid raisin, very good. — 6 years ago

David C

9.6

It's a pleasing rusty- brown color, very opaque. The aroma is sweet, reminds me of maple syrup, with tons of sherry and oak. The aroma directly translates to the palate, as I'm getting strong sherry and oak flavors. Not sweet or boozy at all, especially for its impressive 11.5% ABV! The mouth-coating viscosity is fantastic, really thick and luxurious. This honestly reminds me of an older Macallan 18, that freakin good. Highly recommended! — 7 years ago

Dakota Hewlett

9.5

Beautiful color, smooth, sweet but not too much so, flavorful. — 8 years ago

Neil Patel

9.3

Tonight we're gonna Porto like it's 1999. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

This is the port barrel version. Great after a very, very long harvest day. — 9 years ago

Richard Alfred

9.0

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 5 years ago

barak heller hayun

8.9

My parents went to 🇵🇹 and all I got was a decent port. (And sardine paté actually).

Ruby red 👁️ (duh)
Petrol (alcohol?) Then dried fruits followed by hints of spices (pepper, cinnamon and cloves) 👃
Ripe cherry and dry red and black fruits with some nuttiness and spicy hints. background tartness all along the way.
Light and pleasently dry 🎯

Paired well with dark chocolate with added lemon and black pepper. It made the wine richer and much more 🍋lemony.
Nothing extra exciting, but does what it says on the tin.

Using this port instead of rosso vermouth in a negroni 🍸 worked very nicely. — 5 years ago

Rebecca Burgess

10

Oh my fuckin ghod!!!!! Caramel & smoke. Unbelievable!

— 7 years ago

Paisley Bittner

9.5

Great! Had it chilled with Grandma at Gaylord Palms. Very light and tasty — 7 years ago

Mike Kane

9.0

Post-hike reward. — 8 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.7

Amazing Tawny from Burmester. — 9 years ago

Brian Jones

9.2

1985 Vintage. — 9 years ago