Lance E. Farman

9.2

Layers of yum. Nose is of mint, lemongrass, citrus. Palate starts soft and round, goes a little bitter and sharp with dill/olive brine and finishes with perfect acid as it descends into a honeydew melon landing. — 8 years ago

with Caiti

Sam Stoppelmoor

9.3

Loved this wine. Honey, cheese rind, savory herbs - dill, celery seed, jasmine. Still alive for 1998 despite the average vintage. — 9 years ago

Rebecca Fletcher

9.3

Garnet. Stewed fruit. Dried cherry, prune, fig, dried herbs, dill and toasted coconut. M- acid, m tannin, m body. Fig and cocoa. Soft tannin. Balanced and long finish. Fabulous wine. — 9 years ago

Jason Hemming

8.9

Nice old school Rioja. Bright cherry, dried tobacco and dill. Great acidity — 10 years ago

Gillian Robb

9.0

Dried hibiscus, rose, and fresh dill. Wonderful value and a great pairing with the Amish blue cheese that we had on our board. My favorite from our tasting. (Thanks, Ali!) — 10 years ago

Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago

Matt Trader

9.1

Definitely the time to drink this one. A great Zin blend and laced with American Oak. Dark plummy (not necessarily jammy), with a fig like feel due to its age. Nutmeg cinnamon spices, and dill find their way into your nostrils. The pallet was silky and perfect to pair with some Roast duck and ham for Christmas dinner. — 8 years ago

Jen Parrish

8.9

Really love this one! Full bodied. Little dill. Could use decanting. — 9 years ago

Thalia Varshay

9.2

Rich, sweet dill, good twiggy bitter torpedo into the back pallet. Blackberry plum — 9 years ago

Courtney Fletcher

9.2

Dill aromas, spicyness, very well aged, tannic — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Mulberries, black plums, sweet spice and dill. Always a tasty go-to. — 10 years ago

Alexandria Paige

10

Coconut fruit forward, medium plus tannin medium plus acid. Dill green pepper. — 10 years ago

Maureen Naughton

9.5

Delicious light red wine.
— 11 years ago

with Trish and Jackie

Mark Seeber

9.2

Celebrating the arrival of Madeleine with a NY Strip roast. A complex Bordeaux blend. A lot of life left, great nose of red berries, cedar, olive brine, and dill. Great mix of tart and ripe dark berries on the palette. This would go with a lot of beef dishes, especially roasts or steaks. — 8 years ago

Erik Karlström

9.6

Very nice white Rioja. Clear taste of american oak/dill. — 9 years ago

Andrew Berge

9.0

1987 - the dill persists! — 9 years ago

Matt Duncan

8.9

Vanilla, lavender, dill. Orange zest highlights plum fruit. — 10 years ago

Nick Apone

9.2

2009 Vintage. Olive, leather, coconut, and dill on the nose. Soft and silky but focused. The palate gives anise, milk chocolate, coffee, cherry, vanilla & toast. Sounds crazy, but it's all there. Lighter, much more playful version of the Unico. — 10 years ago

William Gordon

9.8

Pugilistic. Uncomplicated. Dill and tobacco and holy shit this is amaZing. — 11 years ago

Zhiran Wang

9.0

Silky elegant reserva. Balanced structure.red fruit dill raw meat earth — 11 years ago