Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 7 years ago
Herbal punch — 8 years ago
This is the 2003. Still needing air to open up, this wine has spice, leather, plum, wet earth, and black fruit on the nose. Palate is earthy and balanced with enough acidity to match up to full-flavored foods. Finish is long. Delicious wine. — 9 years ago
Juice juice juice — 10 years ago
Bretty in all the best ways. So good — 10 years ago
上野毛ワイン店、1,347円。ソーヴィニヨン・ブラン。辛口でスッキリ。 — 11 years ago
You had me at Chartreuse — 8 years ago
This is just really well balanced. It has the acidity and tannins to run. I can't hit this with one description. Right balance. Right fruit, right must, right bite, slow oxing, will update in an hour. This one needs at least 2yrs to be epic. Save. Will be awesome in 3+. — 8 years ago
Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 9 years ago
Excellent Mercurey, fine and delicate. Grand parents lunch — 10 years ago
2012 vintage — 10 years ago
Big "THANKS" to Susan @Urchin Bistro for taking care of me! Best place ever in the Mission! — 10 years ago
Very dry. Surprisingly, but pleasantly, devoid of sweetness. Really fills your mouth with a rich flavor. — 10 years ago
With seafood gumbo. — 10 years ago
Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 7 years ago
17 November 2016. Wildair, New York, NY. — 8 years ago
Ciderish yeastieness. — 8 years ago
Certains blancs de la Côte de Beaune auraient du mal à tenir la comparaison — 11 years ago
Mark Morgan
Light & supple. — 7 years ago