Erik Longabardi

9.4

Thunderbolt of life. My mouth is temporarily paralyzed — 8 years ago

Dade Thieriot

10

Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 8 years ago

with Petra and Andrew

Majeed Saleh

9.7

Ciderish yeastieness. — 9 years ago

with Carolynne

Ethan Fries

9.5

Herbal punch — 9 years ago

Molly Brooks

9.2

Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 10 years ago

Patrick Arres

9.1

Excellent Mercurey, fine and delicate. Grand parents lunch — 11 years ago

Sadek Bazaraa

9.1

Ooh, occult-y — 11 years ago

with Paul, Jill and 2 others

Marty Winters

9.7

This I am very excited about. What a great addition to the list @therstaurantmw killer wine @chablisgarnier — 11 years ago

Lawrence Denes

9.1

Very dry. Surprisingly, but pleasantly, devoid of sweetness. Really fills your mouth with a rich flavor. — 11 years ago

Vincent Bottreau

9.7

Certains blancs de la Côte de Beaune auraient du mal à tenir la comparaison — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 8 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 9 years ago

Jose Moran

9.3

Orange funky — 10 years ago

with Jorge Luis

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

2012 vintage — 11 years ago

with Claire

Mark Duong

9.2

Big "THANKS" to Susan @Urchin Bistro for taking care of me! Best place ever in the Mission! — 11 years ago

Ryan Connolly

9.9

Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.9

Sanjuana had this 11 years ago

Eliot Fagley

10

With seafood gumbo. — 11 years ago

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 8 years ago

Al Doyle

9.2

Weird low reviews on this; the 2006 seems pretty special to me right now, chewy and long and floral. — 9 years ago

with Lulu, Christina and 1 other

Rahul Mukherjee

9.0

This is just really well balanced. It has the acidity and tannins to run. I can't hit this with one description. Right balance. Right fruit, right must, right bite, slow oxing, will update in an hour. This one needs at least 2yrs to be epic. Save. Will be awesome in 3+. — 9 years ago

Nick Wolfe

8.9

This is the 2003. Still needing air to open up, this wine has spice, leather, plum, wet earth, and black fruit on the nose. Palate is earthy and balanced with enough acidity to match up to full-flavored foods. Finish is long. Delicious wine. — 10 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 10 years ago

with Mark

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

A great no sulfur, in need of a little air at opening - balanced and cleaned, very good surprise from JC Garnier — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Wine birthday cake pairing for the win — 11 years ago

Jono Wingfield

9.4

Juice juice juice — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Bretty in all the best ways. So good — 11 years ago

Suga Kyoko

9.8

上野毛ワイン店、1,347円。ソーヴィニヨン・ブラン。辛口でスッキリ。 — 12 years ago