Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 7 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 10 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 4 years ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 6 years ago

Mike Branham

9.2

A good Pinot — 7 years ago

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago

Ken Pahlow

9.6

Cool shit going on in the Macon. But, this Domaine been killing it for a while. — 12 years ago

with Thomas, Erica and 1 other

Lyle Fass

Founder Fass Selections

9.6

Have not had in 3.5 years and wow this is drinking so well. A superstar. Nose is all wet earth, decay, sweet spices and macerated cherries. Palate is a wonder of juicy cherry fruit, freshness and layered complexity. Dead leaves, buoyant acidity and a long, lingering finish. Needs some time to open but man is this great out of the bottle. As this airs the palate complexity is so compelling. The tannins are so oh so fine. This after many hours was so elegant and fine. Meaty and pure. This is drinking perfectly now after an hour open. — 6 months ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Happy Father’s Day! — 2 years ago

Scott E. Becker

8.9

[Tasted on January 6, 2023 at etc. in Nashville]

Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 3 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 4 years ago

Mary H

8.9

LYCHEE. That is all. — 4 years ago

with Adrienne and Louis

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Doug Hengel

9.3

Powerful wine. Chewy and long. Delicious. — 7 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Ryan Dame

8.9

One of the best bangs for the buck. — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 7 months ago

Chip Habegger

8.9

Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 7 months ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 9 months ago

Tyler Felous

9.2

Burgundian notes. Dark brooding notes with good structure. Very nice. — 2 years ago

K Brooks

9.0

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 4 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of black cherry, dried fruits and plum. This one opened up over the hour. Great Pinot. — 4 years ago

Mark Mannebach

9.0

Well balanced with notes of almond, toasted coconut and peach — 5 years ago

Morgan Diamant

9.4

Really pleasant and strong tertiary flavors. Well balanced with lots of caramel notes — 7 years ago

Brianna

9.5

Delicious, easy drinking — 7 years ago

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago