Frederic Lebourg

9.0

Well balanced and citrusy notes. Low dosage. Yet not as good as a similar low dosage NV Bereche I had a few days ago. — 3 years ago

Michael Fiur

9.0

Butterfield’s birthday 2021. With trout (m) and duck (j) — 4 years ago

Juan Pablo Perez

9.0

Nariz: mora, arandano, cereza, regaliz, algo floral

Boca: Tanino M/M+, Acidez M, Alcohol M/M+ — 4 years ago

Kristin Cancellieri

9.0

Deep golden oak with slight crisp edge. Buttery soft pairs well with shellfish salt brine — 5 years ago

TammiK

9.1

2016 vintage. New Year’s Eve 2018 at home with M and K. Paid $16.99 at Whole Foods. Nice flavor with good acidity. — 6 years ago

Gregory Knaps

9.3

2010. Short on words here. Truly impressive. — 7 years ago

Evie Olson

9.3

Brioche, creme brûlée aromas along with complex funky aromas, reminiscent of truffle, that open up to stone fruit and mineral notes (slightly Laval like, though more restraint) On the palate creamy with fine bubbles and more stone fruit and mineral notes, and a really great finish. — 8 years ago

Jim Nelson

9.1

J-M says “pineappley,” and I can’t disagree. — 3 years ago

with Camille

Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, miel

Boca: Acidez M+, Alcohol M

Joven aun, algo astringente. — 4 years ago

Kevin Løk

9.4

Ballin out on Xmas Eve thanks to Melba Miller! — 4 years ago

with Caroline

Troy Dupuis

9.2

Brought back from France — 6 years ago

Lorraine Cancellieri

9.0

I love Church Creek wines and this is no exception. Dark cherry notes, rich tannins, well balanced. — 7 years ago

Kristin Cancellieri

9.0

Complex rose. Dry not sweet or light with more depth. Interesting. — 7 years ago

Greg Gregory

9.3

Embarrassed to say I've never had a Whetstone PN until tonight and this was compliments of J&M. Superb. I'm buying some this week. — 8 years ago

Martijn

9.1

Disgorged 11.20 very pleasant combination with fruity and nutty tones. — 4 years ago

Kristin Cancellieri

8.9

Softer Cabernet full of mellow dried herbs and cherry. Loving it with grilled pork tenderloin. — 4 years ago

Kristin Cancellieri

9.0

Not heavy, dried cherry hint of leather. A refreshing cab!!!
— 4 years ago

with Lorraine

B

10

1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 5 years ago

Fabian Kühlhorn

9.1

Grönt stick i doften, lent och bärigt med lite röda inslag och mycket mineral. Hög syra i smaken, mycket hallon, lång smak. — 7 years ago

with Adam

Somm David T

Independent Sommelier/Wine Educator

9.1

Comes from Maule, grown at 630 feet and made from a blend of 50% Carménère, 25% Carignan and 25% Pais. The vines have an average of 45 years. It spent 4 months in concrete. On the nose; slightly floral fruits of; blackberries, dark cherries, strawberries and bright cherries. The palate is ripe; blackberries, dark cherries, strawberries and bright cherries. M+ tannins, touch of brown sugar, cola/licorice, loamy dry soil, dry clay, violets & red florals. 1,500 cases imported at retail price of $15. — 8 years ago