Teresa S

8.9

Cinnamon vanilla. No tannins left but yummy. — 6 years ago

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

John Van Trijp

9.6

Piesporter Goldtropchen — 6 years ago

Chad Thompson

9.1

A little funky but precise, quite mineral and very delicious. — 7 years ago

B

10

2008 PY Colin Moret Montrachet. Drank at N Mal w J&D B. Interesting to drink this alongside the ‘07 DRC Montrachet. People had a hard time picking a fave. — 7 years ago

Ben

8.9

B yes; J eh — 8 years ago

B

10

1999 Domaine Dujac Clos de la Roche burgundy. Dinner at Cr's w J&L B. No decanting, poured straight from the bottle. Perfect. — 8 years ago

Andreas

9.0

Mossigt, höstlöv, mumma! — 6 years ago

Jeff Dundas

9.0

Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago

Margarita Davidovna

9.7

Still alive with fruit notes, not overpowered by petrol, despite its 18 years of age. — 7 years ago

with JRWCSW

B

10

1985 Sassicaia. Dinner J&D B at Best. Did not decant. Drank before the ‘82 Haut Brion. Excellent. John says it is the best Sassicaia he’s had. Tons of fruit- dark berries. Really rich and round and plush. — 7 years ago

Michael H

9.0

Deep in colour and looks like a big Auslese. Same as the 1990 but just a shade of mouthful sweetness. It’s still a pretty dry wine but hits the spot. — 7 years ago

Scott Rounds

9.0

Smoked chx w/ B & J! — 8 years ago

B

10

1990 Chateau Latour Bordeaux. Dinner at Cap w J&L B. Awesome! Decanted for 30-45 mins. Perfect. Will go for a long time still. — 8 years ago

Paul Cusick

9.0

Dry minerals — 6 years ago

B

10

Magnum 2015 PYCM Les Chenevottes Chassagne Montrachet. Dinner w J&L B at Nob. Awesome. Lots of mineral notes. Loved it. — 6 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

B

10

2012 Peter Michael Ma Danseusse Pinot Noir. Jaws at HB w J&L B and B&K K. No decanting. Tons of fruit. Easy to drink. Enjoyed. — 7 years ago

Raj Harb

9.2

This changed a few times over the course of 90 minutes. Eventually resulting in a very delicately perfumed wine with lime, white flowers, nectarine, and petrol. Medium acidity. Lighter texture on the palate. Great value, $65 on list — 7 years ago

Matt Bowman

9.7

Birth year bottle 🍰 — 8 years ago

with Valerie, Madeleine and 1 other