From magnum. Huge shift from Les Charbonnieres. Lots of dusty & woodsy character coming to the fore. — 10 years ago
4 November 2015. Vine Wine, Brooklyn, NY. — 11 years ago
Very very interesting, lovely flavours, never drank anything like it! — 13 years ago
Black tea, star anise, leather, and hibiscus. Light and crushable. — 6 years ago
rustique et elegant — 6 years ago
Vosne-Romanée: definitely expensive. But worth it. I mean, I don't drink VR often so every bottle carries a lot of expectations. This pinot is very fresh: fruity and herbal nose. Cherrie and black currant (nose and palate). This herbal note is hard to identify. Maybe a lemongrass? Because the finish is citrus (or spicy, I'm not sure). An interesting pinot noir. — 7 years ago
Berries, cola / mild Choco. Mild tannin. Light bodied — 8 years ago
light fruit — 9 years ago
#msclassic purchased this one through this app. Thanks @Delectable Wine — 11 years ago
Green apple, pear, crisp — 12 years ago
described as black current and black olives. Spot on. Every sip is exciting — 5 years ago
Crunchy, rocky, saline. Great QPR — 5 years ago
A bit sweet, strawberry. Then sour. A bit forest flavor. 2018 @460/G,1780(2300), domaine, 200926 — 6 years ago
Fun, spicy, round quaffer. Earthy notes dominate with some cherry in reserve. Drained quickly! — 7 years ago
スッキリ赤、飲みやすい
アヒルストア — 9 years ago
Pronounced mix of floral and mineral notes on both the nose and first sip--almost like an earthy, light red! But ripe lemons and pink grapefruit come on the back end and linger a while, only to have the floral return. Full bodied with lots of acid. An interesting, if odd balance of notes. — 10 years ago

Floral opening with berries in the middle with hints of tobacco and great terroir — 11 years ago
Not to date my baby-momma, but her graduation year wine is still full of life. — 13 years ago
Fredybeans
Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 5 years ago