Andy Tam

9.1

Love the special edition Akabu. Rich creamy flavor — 7 years ago

Tippsysake

9.1

High quality Junmai Ginjo! — 8 years ago

Naoki Kondo

9.1

This is shichifukujin from Iwate, Tsuboya-san's wife's hometown. Sukkiri! — 9 years ago

Brad Smith

9.0

Roasted, toasted, and yes-- a little briny. Much lighter than the alcohol implies plus solid head retention. Should be spectacular with oysters. — 10 years ago

Mircea Dincă

8.9

Iwate Kura Egoma IPA. Surprisingly good for the beer wasteland called Japan. A little too malty, but a decent effort. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Nanbu Bijin"/ brewery: Nanbu Bijin/ region: Iwate prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Yamadanishiki/ fresh, vivid, rich taste — 12 years ago

Koshi Kashiwada

9.8

華やかな香りと酸味が味わい深い。フレッシュな葡萄の味も心地よい。 — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/category: junmaiginjo/light note of apricot and apple, good acid, light sweetness, clear after. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki "/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Omachi/ comment/hint of apricot and pineapple, tasty, minerals and long after taste. — 13 years ago

Gilles de Chambure

Master Sommelier & Educator

10

nanni bikin shinpaku junmai daiginjo rice yamada-nishiki 50% polishing spice herbal aromas of quince plum blossom — 13 years ago

Andy Tam

9.1

Sweet tones apple like medium texture. Bossbaby approved on his dining throne — 7 years ago

John Edgar

10

Tastes like the best peach you ever did try. 🍑🍑 — 9 years ago

Aleksandr Schiavetta

8.9

Nice and dry — 10 years ago

with McKenzie and Da

Christian Stachel

9.1

Baller, celebration Sake. Rich & concentrated Genshu. Dried shrimp paired with chocolate at its mind-bending best. You don't know the rules. Come drink some at The Peterboro Detroit and rosy up them cheeks on the good stuff. — 10 years ago

Mark Lindzy

9.0

A very refreshing sake, I wish I had some sashimi now. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shichiken"/ brewery: Yamanashi meijo/ region: Yamanashi prefecture/ category: junmai/ crisp acid , smooth texture — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Horinoi"/ subtitle: "Shiwa no takumi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/ category: daiginjo/ cépage: Yamadanishiki polish rate: 40%/ fresh and clear note of apple. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Wille" wine grand sparkling/ winery: Kuzumaki winery/ region: Iwate prefecture/ category: rose sparkling/ cépage: winegrand (this is hybrid species of wild grape)/ after second fermentation, aged 8 years/ fascinating pink or clear pale red, fine bubble, fruity sweet attack, vivid acid, charming after. It's interesting. — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo "hiyaoroshi"/ comment: light nose of apricot, fresh acid and tasty. — 13 years ago

Eric Urbani

9.6

Fantastic seasonal sake. Extra dry, SMV +10. Brewed once a year in limited quantities. Unpasteurized, unfiltered using traditional “Kimoto” method of craftsmanship. — 7 years ago

Joshua Chan

9.0

Melons melons melons. — 9 years ago

Jeff Ball

9.4

Soft watermelon character. Nice fruit fragrance. A bit too sweet. — 10 years ago

Yuchun Wang

9.0

Simple and good. Abe loves it. — 10 years ago

Brad Smith

9.3

A Junmai Daiginjo that shows its mineral water roots. Lots going on but not for the fruit bomb crowd. — 10 years ago

Adriel Lares

Vintner/Owner Memento Mori

9.3

Softness personified — 12 years ago

with G.c.

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture: category: junmai daiginjo / cépage: Ginginga / light note of apple or cidre, clear acid and light sweetness, good after — 12 years ago

Russ W

9.0

Southern beauty indeed — 12 years ago

with Krystal

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Miyamanishiki/ comment: soft flavor , good acid and volume. — 13 years ago