Boris Plutov

9.3

Carignan Day — 3 years ago

with Irina

Erin Merchant

9.0

So salty! So salty it’s like taking a straw to the ocean. Green, nutty, a little bit of limoncello and orangina. Instant hit. — 5 years ago

Laura Cacciatore

9.0

Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 7 years ago

kerry

9.7

2016 Sweet and good. Nummy — 8 years ago

kerry

9.6

Had in Modena, delicious — 8 years ago

Michael R White

9.2

Very good. Would certainly buy and recommend it. — 8 years ago

Dmitri

9.4

A red with a great little sparkling tinge of effervesence in this natural wine, rolling flavors of grapes and berries — 9 years ago

Bojan Pavlovic

9.2

A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 3 years ago

with Mirco

Jiga Hitorn

9.6

New favourite wine. Skin contact. Salt dog — 6 years ago

Jonas Nordin

9.0

Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 7 years ago

Ted

9.6

I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 8 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago

Fredybeans

9.4

Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 8 years ago

Parker Campanella

9.0

Lots of berries balanced out by dead leaves — 5 years ago

Fabio Franchella

9.2

Nice Friend, nice Conversation, nice Wine..... — 5 years ago

Danielle Michaud

9.7

Camping at blue rock with Nate — 6 years ago

Andrew McFarland

9.0

Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 7 years ago

Delectable Wine

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9.3

Bright amber gold. Penetrating aromas of grapefruit, orange blossom and honey. Then thick, rich and suave, showing lovely freshness to the citrus and cinnamon flavors. Finishes smooth, long and honeyed. Remarkably well balanced, this strikes me as being the best Oirad ever. Very much like a late-harvest air-dried Moscato Bianco wine. (Ian D'Agata, Vinous, March 2018) — 8 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 8 years ago

boyd

9.0

Good pizza lunch rose. #pizzasunday — 8 years ago

with Matthew and Ryan