Sweet and rich, my go to red. — 6 years ago
Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 7 years ago
Had in Modena, delicious — 8 years ago
Beautiful aroma and fresh dry taste — 8 years ago
Excellent summer wine — 8 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 8 years ago
Nice Friend, nice Conversation, nice Wine..... — 5 years ago
Camping at blue rock with Nate — 6 years ago
Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 7 years ago
I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 7 years ago
Very good. Would certainly buy and recommend it. — 8 years ago
Good pizza lunch rose. #pizzasunday — 8 years ago
Very enjoyable with steak — 5 years ago
New favourite wine. Skin contact. Salt dog — 6 years ago
Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 7 years ago
Fruity but not too sweet. Smooth. — 7 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago
Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 8 years ago
Gorgeous tastes of apples and pears that leave a crisp taste on the tongue. — 9 years ago
Bojan Pavlovic
A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 3 years ago