Eric Breece

9.5

That is not a typo, limited release of Ardbeg. Very boggy. :) — 8 years ago

Chia Pheng

9.5

Love the finishing, woody note... — 8 years ago

with Amy

Alex Kukhar

9.0

Kilchoman quater cask matured
Powerful is the right word. — 9 years ago

mattswineworld

9.0

Very peaty and spicy. — 10 years ago

Mauro Caresta

9.1

Not a fan of smoky whisky but this has really a special character — 10 years ago

Jill Barclay

9.1

Great smokiness was an adjustment from my go-to Balvenie but not un-welcome. This gift will greatly improve my fall. — 10 years ago

Andrew Myles

10

Best Peat ever ! — 10 years ago

Terence Tan

9.0

A drink with character. Good balance with depth and with slight smokiness. — 11 years ago

Joshua Chan

9.4

Beautiful scotch. Can't even taste the 57.1%. Massive peat. — 11 years ago

Rick Hadsall

9.6

Big brother bowmore. Reasonably priced for what it is but fabulous! — 12 years ago

Phillip Antley

9.0

So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 8 years ago

Ralph Watson

9.7

I never should've doubted Ron Swanson. One of my favorites to date. Smooth as silk — 9 years ago

with Hanna

Ryan Stewart

8.9

Honey color with thick legs. Toasted barley, oatmeal, wet grass, caramel, vanilla, hay, charcoal smoke, and honeycomb. Medium finish. Medium finish. — 9 years ago

Ichiro Kawachi

8.9

Sweet (?sherry barrel) on top of medical school dissection room formalin. — 10 years ago

Alexandre Albore

8.9

Young distillery on Islay. Kind of young whisky as well: somewhat citric, with a orange flavour later on, and a peat mouth. — 10 years ago

Jim Westby

9.4

Explosive! — 10 years ago

with Gary

Shadd Scott

9.6

Soft, fluffy pillows of dark chocolate and peat. Elegant. Not as oily as their regular offerings... — 10 years ago

Kelly Haffly

8.9

Restaurante antipasto Riesling with Kyle — 11 years ago

Deborah Heath

9.6

Islay flight #2: Kilchoman Machir Bay. From Islay's newest distillery. Heady convergence of peat, flowers, fresh mown grass — 11 years ago

.:;2):’kicndnebxhjd

9.3

Burnt honey, ashes, some complex barely spice, faint peat, smooth burn, faint tangerine skins. Perfect with plain old sugar cookies. — 8 years ago

Tom Horne

10

Lactic fermentation. No edges. Beautiful PX character. — 9 years ago

Bill Kaplan

9.0

Sherry cask, 'comfort food' — 9 years ago

Paul T HB

9.5

Time to get serious 💪 — 9 years ago

Elizabeth Jones

9.8

Cheap but so delicious. It is like drinking koolaid wine. Great for beginning wine drinkers — 10 years ago

Mark Lindzy

9.5

The king of Islay whisky. A subtle balance between peat smoke and heather, with an oily mouthfeel that's perfect for after dinner digestion. — 10 years ago

Cynthia Martinez

10

When I really need a #winterwarmer #singlemalt #scotch exceptional balance! #scotland — 11 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 11 years ago

Kevin Stein

10

Holy cow! Peat and sweet! — 12 years ago