Eric Egan

9.0

Fantastic NZ Sauv Blanc! Attractive light green; gooseberries(!), grapefruit, clean apple cider, with a faint hint of green peppercorns, cooked sage, and line zest; stunning acidity and tightrope balance. Could drink this every day! Absolutely fantastic with grilled lobster and monkfish. — 10 years ago

Monikka Perez

10

Yummy. Like juice — 10 years ago

Bethany Siggins

8.9

Great and refreshing for a non beer drinker like me. — 10 years ago

Stephen Rosemire

9.4

Like freshly rained upon orchard hella verdant and lush and funky — 10 years ago

with Jehan

Isabelle Joannette

9.1

Fruit wine. "Embrace the pucker! Sip smacking good with oily + salty: greek salad, lanb..." 11%. Naramata, bc canada.... Avec Gabriela , Gabriel et Jonathan doucet — 11 years ago

Corin Hirsch

9.6

Silky & Champagne-like. Exceptional. #cider — 11 years ago

Stuart McGrath

9.7

Another great bottle with a great mate — 12 years ago

Rachel Van Til

8.9

Bruised mackintosh apples, depth, tart green acid, balanced finish — 10 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 10 years ago

Fiona Walsh

8.9

Better than any beer — 10 years ago

Nelson Fitch

9.0

Rich, funky, tart. Nice. — 10 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.2

Semi sweet is pretty dry. Nose screams applesauce but palate is super refreshing.
— 11 years ago

Ed Matthews

9.4

Rich and ripe with flavors of ripe pears and layers and layers of other fruit coupled with enough bracing acid to balance. The finish is long and I tasted apple cider a full two minutes after sipping. — 11 years ago

AJ Leon

9.2

Very gritty wine. Unfiltered, organic. There is a film of fermentation on the inside. Murky colour. Hybrid cider wine. Dirty orchard apples. So different. Love it. — 10 years ago

Jeremy Ruppel

9.0

Hearty sour cider. Incredible. — 10 years ago

with Andi

Jake Baker

9.6

Just the best. I dream of owning a Normandie cider orchard one day. — 10 years ago

Chris DeBarr

9.0

Really pretty, almost honeyed, aromatic pure quince cider from San Juan Islands. Would be great w pork or curries. Think Gewürz or Albariño as wine cognates... — 10 years ago

Ryan Flinn

9.0

Nose is all apple orchard in the fall. Mouth is almond liquor, tart cider, sea salt ("Fleur de sel" for you fancy folk). This isn't your grandma's Sherry - it's a beautiful wine with many layers worth exploring - oh and less than $20 to boot. — 10 years ago

Karolina Sadova

10

Sweet and flavorful, one of the best popular ciders with fruity flavor and light citrus note — 11 years ago

Zz Da

9.2

Not really tasting the ginger but still good and sweet. — 11 years ago