Julia Geisler

9.5

Extremely sweet with just a slight hint of acidity. Feeling like a proud Vermonter. — 8 years ago

Lynette Neel

9.7

Light sparkling cider — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.2

Love it. Smells and tastes like a Michigan apple orchard. So happy to be home. — 9 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

AJ Leon

9.2

Very gritty wine. Unfiltered, organic. There is a film of fermentation on the inside. Murky colour. Hybrid cider wine. Dirty orchard apples. So different. Love it. — 10 years ago

Monikka Perez

10

Yummy. Like juice — 10 years ago

Jake Baker

9.6

Just the best. I dream of owning a Normandie cider orchard one day. — 10 years ago

Stephen Rosemire

9.4

Like freshly rained upon orchard hella verdant and lush and funky — 10 years ago

with Jehan

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.2

Semi sweet is pretty dry. Nose screams applesauce but palate is super refreshing.
— 11 years ago

Ed Matthews

9.4

Rich and ripe with flavors of ripe pears and layers and layers of other fruit coupled with enough bracing acid to balance. The finish is long and I tasted apple cider a full two minutes after sipping. — 11 years ago

Christanna Honer

9.0

Etienne DuPont Cuvée Colette. This has the nose of a Pinot Noir- very red-fruited, but with baked orchard fruit at the same time. Toasty bread and crystallized honey notes, minerally. Really in love with the nose but the palate is weird. Bubbles are a bit aggressive. Like most aggressive I've had in a cider. — 9 years ago

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 9 years ago

Kirk Sutherland

9.0

Upstate cider with my trusty sidekick. 13 bottling. Still fresh and lively. — 10 years ago

Rachel Van Til

8.9

Bruised mackintosh apples, depth, tart green acid, balanced finish — 10 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 10 years ago

Fiona Walsh

8.9

Better than any beer — 10 years ago

Nelson Fitch

9.0

Rich, funky, tart. Nice. — 10 years ago

Isabelle Joannette

9.1

Fruit wine. "Embrace the pucker! Sip smacking good with oily + salty: greek salad, lanb..." 11%. Naramata, bc canada.... Avec Gabriela , Gabriel et Jonathan doucet — 11 years ago

Corin Hirsch

9.6

Silky & Champagne-like. Exceptional. #cider — 11 years ago

Stuart McGrath

9.7

Another great bottle with a great mate — 12 years ago

Jeff Vejr

9.4

This is the greatest Cider producer in the world. Jacques is making "next level" ciders. This one comes from an ancient apple orchard in the pristine Alps. — 9 years ago

Sam Stoppelmoor

9.0

Good start to the NYC trip — 9 years ago

Erica Golden

9.0

This is a sweet cider that I don't taste much oak in, but it is still nice and fall-dominant, which is exactly what I want a cider to be. — 9 years ago

Eric Egan

9.0

Fantastic NZ Sauv Blanc! Attractive light green; gooseberries(!), grapefruit, clean apple cider, with a faint hint of green peppercorns, cooked sage, and line zest; stunning acidity and tightrope balance. Could drink this every day! Absolutely fantastic with grilled lobster and monkfish. — 10 years ago

Jeremy Ruppel

9.0

Hearty sour cider. Incredible. — 10 years ago

with Andi

Bethany Siggins

8.9

Great and refreshing for a non beer drinker like me. — 10 years ago

Chris DeBarr

9.0

Really pretty, almost honeyed, aromatic pure quince cider from San Juan Islands. Would be great w pork or curries. Think Gewürz or Albariño as wine cognates... — 10 years ago

Ryan Flinn

9.0

Nose is all apple orchard in the fall. Mouth is almond liquor, tart cider, sea salt ("Fleur de sel" for you fancy folk). This isn't your grandma's Sherry - it's a beautiful wine with many layers worth exploring - oh and less than $20 to boot. — 10 years ago

Karolina Sadova

10

Sweet and flavorful, one of the best popular ciders with fruity flavor and light citrus note — 11 years ago

Zz Da

9.2

Not really tasting the ginger but still good and sweet. — 11 years ago