Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 6 months ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 7 months ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 7 years ago

Jason Schreifels

10

Great for dinner — 7 years ago

Michael Olson

9.2

A great value. Nice acidity with hint of grapefruit. Total Wine @ $12.99 — 9 years ago

with Carol

Lita Lewa

9.9

Very light, fresh and fruity — 9 years ago

Molly Hodges

9.9

Light, crisp. — 12 years ago

Frank B

9.0

Very guava, interesting crisp and tart, not overly grassy — 6 months ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 6 months ago

Robert Ahlstrom

9.1

Deep ruby, spices and red fruits, well balanced, excellent NZ PN — 8 months ago

SZ

9.0

9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 7 years ago

Olga Litvinova

9.5

Чернослив и гуава — 8 years ago

Patrick Miller

9.0

Favorite daily bottle — 9 years ago

Carlo Tonini

9.0

Fragrant lovely nose — 11 years ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 6 months ago

Jocholla

9.1

Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — 7 months ago

Jane Nuss

9.0

Luminous coral pink. Strawberry, watermelon, peach, grapefruit on the nose with hints of minerality on the palate. Dry with medium body and acidity. Enjoyable summer rosé. Went perfectly with a strawberry and feta salad. — a year ago

Nathan Wegener

9.4

Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 8 years ago

Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago