Ishikawa
Yoshida Sake Brewery
Tedorigawa Junmaiginjo Undiulted Unpasteurized
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Ishikawamon/ clear fresh note of apple, crispy acid, light sweetness, smooth after. — 12 years ago
Kikuhime
Gingo Sake
Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture. — 12 years ago
Yoshida Shuzou
Tedorigawa
Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaidaiginjo hiyaoroshi once pasteurized a half year aged/ light clear scent of pineapple, fresh clear acid and smooth nice body. — 11 years ago
Yoshida Sake Brewery Co.
Tedorigawa Shukon Test Brewed Junmaiginjo
Name:" Tedorigawa"/ subtitle: Shukon, means spirits of sake/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: test brewed junmaiginjo/ clear note, smooth attack, fresh acid and good texture. — 12 years ago
Yoshida Sake Brewery Co.
Tedorigawa Ishikawa Dry Junmai Spring Version Sake
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: dry junmai unpasturised spring version/ light and smooth nose with hint of apple, clear sweetness, vibrant acid and juicy taste with light bitterness. — 12 years ago
Yoshida Sake Brewery
Tedorigawa Unpasteurized Free Run Daiginjo
Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: free run daiginjo unpasturised/ — 12 years ago
Yoshida Sake Brewery Co.
Tedorigawa Yoshida Kura Junmai
Name:" Tedorigawa"/ subtitle:" Yoshida kura"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmai/ good acid, texture, smooth after. — 12 years ago
Kano Shuzou
Masurao Unfiltered Yamahai Junmai Ginjo Sake
Name:" Masurao"/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: yamahai junmai ginjo unfiltered undiluted unpasturised/ juicy and rich acid, fresh and vivid. — 12 years ago
Kikuhime Goushigaisha
Kikuhime
Sake name: "Kikuhime" / brewery: Kikuhime goushigaisha/ region: Ishikawa prefecture/ category: junmai "hiyaoroshi"/ comment: sweet aroma of caramel, soft sweetness, plenty of taste, mellow acid. — 12 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 11 years ago