Ishikawa
Shata Shuzou
Tengumai Chokara Junmai
もも亭
辛口
夏のお酒 — 10 years ago
Kobori Shuzou
Manzairaku Junmai Daiginjo Sake
Very nice. Crisp and dry — 10 years ago
Tedorigawa
Yamahai Daiginjo Chrysanthemum Meadow Sake
One of the current tastiest Daiginjos I've had. Thanks Todd from Corkage SF! — 11 years ago
Yoshida Sake Brewery
Tedorigawa Unpasteurized Free Run Daiginjo
Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: free run daiginjo unpasturised/ — 11 years ago
Yoshida Sake Brewery
Tedorigawa Junmaiginjo Undiulted Unpasteurized
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Ishikawamon/ clear fresh note of apple, crispy acid, light sweetness, smooth after. — 11 years ago
Kikuhime
Gingo Sake
Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture. — 11 years ago
Nakamura Brewery Company
Nichiei "Glory of the Sun" Junmai Daiginjyo
Unreal with my boys — 9 years ago
Sogen Brewing
Junmai Sake
smoothness is wonderful. There's a touch of sweetness that sits at the tip of your tongue afterwards. The slight amber hue is quite interesting. — 10 years ago
Shata Shuzou
Tengumai Uma Jun Junmai
Excellent with oysters — 10 years ago
Kano Shuzou
Joukigen Junmai
Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 10 years ago
Yoshida Sake Brewery Co.
Tedorigawa Shukon Test Brewed Junmaiginjo
Name:" Tedorigawa"/ subtitle: Shukon, means spirits of sake/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: test brewed junmaiginjo/ clear note, smooth attack, fresh acid and good texture. — 11 years ago
Yoshida Sake Brewery Co.
Tedorigawa Ishikawa Dry Junmai Spring Version Sake
Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: dry junmai unpasturised spring version/ light and smooth nose with hint of apple, clear sweetness, vibrant acid and juicy taste with light bitterness. — 11 years ago
Tedorigawa
Yamahai Junmai Shichimenchou-Sake
Very good Yamahai.
Steamed rice, nectarines and grass on the nose, with roasted chestnuts on the palate. Rich and luscious. — 9 years ago
Yoshida Shuzou
Tedorigawa
Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaidaiginjo hiyaoroshi once pasteurized a half year aged/ light clear scent of pineapple, fresh clear acid and smooth nice body. — 11 years ago
Yoshida Sake Brewery Co.
Tedorigawa Yoshida Kura Junmai
Name:" Tedorigawa"/ subtitle:" Yoshida kura"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmai/ good acid, texture, smooth after. — 11 years ago
Kano Shuzou
Masurao Unfiltered Yamahai Junmai Ginjo Sake
Name:" Masurao"/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: yamahai junmai ginjo unfiltered undiluted unpasturised/ juicy and rich acid, fresh and vivid. — 11 years ago
Kikuhime Goushigaisha
Kikuhime
Sake name: "Kikuhime" / brewery: Kikuhime goushigaisha/ region: Ishikawa prefecture/ category: junmai "hiyaoroshi"/ comment: sweet aroma of caramel, soft sweetness, plenty of taste, mellow acid. — 12 years ago
Justin
Drinking it warmed up at kokage, so good, 2 years old, very refined, I can't wait to drink it again. And fuck it's amazing cold too. Has a weird almost black pepper and very funky nose, very intriguing and then when you taste it, amazing. — 9 years ago