Andy Tam

9.1

Kiss of Fire sooo aptly named. Actually feels like making out with a pair of gorgeous lips. 😉 — 8 years ago

Peidong Yang

9.2

Honey, herb, good drink after one day of exercise. — 8 years ago

Gretchen Sandler

9.1

Yummy with Japanese food — 9 years ago

with Melita

Alec Michael

9.7

Unreal with my boys — 9 years ago

Andrew C.

9.4

smoothness is wonderful. There's a touch of sweetness that sits at the tip of your tongue afterwards. The slight amber hue is quite interesting. — 10 years ago

Dave Kluz

9.0

White flowers, melon fruit, berries and spice. Light and fresh with rounded palate. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Tedorigawa"/ subtitle:" Yoshida kura"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmai/ good acid, texture, smooth after. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Masurao"/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: yamahai junmai ginjo unfiltered undiluted unpasturised/ juicy and rich acid, fresh and vivid. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Sake name: "Kikuhime" / brewery: Kikuhime goushigaisha/ region: Ishikawa prefecture/ category: junmai "hiyaoroshi"/ comment: sweet aroma of caramel, soft sweetness, plenty of taste, mellow acid. — 12 years ago

Jinnai

9.0

石川のお酒。
のみやすいー食中酒ワインみたい。 — 8 years ago

Ichiro Kawachi

9.1

No this is Mansairaku from Ishikawa. @sushi Yamamoto. good structure. Balance — 8 years ago

Daryl Golden

9.2

Dry and smooth — 9 years ago

with Diane and Michael

Justin

9.8

Drinking it warmed up at kokage, so good, 2 years old, very refined, I can't wait to drink it again. And fuck it's amazing cold too. Has a weird almost black pepper and very funky nose, very intriguing and then when you taste it, amazing. — 9 years ago

Bernard Chan

9.1

Kikuhime Kukurihime
Daiginjo - Ishikawa — 10 years ago

Tony Giantomaso

9.1

Excellent with oysters — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaidaiginjo hiyaoroshi once pasteurized a half year aged/ light clear scent of pineapple, fresh clear acid and smooth nice body. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: free run daiginjo unpasturised/ — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Ishikawamon/ clear fresh note of apple, crispy acid, light sweetness, smooth after. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture. — 11 years ago

Yuri

8.9

It is special Sougen. Slightly straight forward taste:-) After very nice lecture of academic writing :-) — 8 years ago

Javier Perez

9.5

Freshly made bread dough smell, plum tasting. Very smooth. — 9 years ago

Brad Smith

9.0

Huge minerality, dried leaf and flowers. Brown rice and spice. Needs food. — 9 years ago

Brad Smith

9.4

Muroka Nama Genshu 12/15
Shows less malic fruit and more classic minerality than last year's release. Still complex, spicy, and racy. — 9 years ago

Rob McCaughey

9.0

Very good Yamahai.
Steamed rice, nectarines and grass on the nose, with roasted chestnuts on the palate. Rich and luscious. — 9 years ago

Hisae Imai

9.0

もも亭
辛口
夏のお酒 — 10 years ago

Mikel Kew

9.1

Very nice. Crisp and dry — 10 years ago

Mark Duong

9.6

One of the current tastiest Daiginjos I've had. Thanks Todd from Corkage SF! — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa"/ subtitle: Shukon, means spirits of sake/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: test brewed junmaiginjo/ clear note, smooth attack, fresh acid and good texture. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tedorigawa "/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: dry junmai unpasturised spring version/ light and smooth nose with hint of apple, clear sweetness, vibrant acid and juicy taste with light bitterness. — 11 years ago