Rebecca Fletcher

9.2

Red cherry, cranberry, and Violet. Great aromatic nose. M acid and body. M+ tannin but not intrusive. Long finish and the fruit lingers on the palate. — 7 years ago

Simon Humphrey

9.0

Apparently Mexican grapes sent to the Rhone for vinting? Very peppery, heavy fruit. — 8 years ago

with Ilich

Andrew Miller

9.0

Ready for spring. Ready for lamb and asparagus. — 8 years ago

Toni de Vinsandroses

9.6

Hand made, miel de limón — 8 years ago

Lynn Gowdy

8.9

Candy corn, melon, citrus hint. Big palate of minerals and citrus that soften. Biodynamic. — 8 years ago

Neil Koffler

9.1

Interesting bargain for dinner pre-theater. — 9 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago

with Blaine

Mark Lindzy

9.0

A lovely local rosé of Tannat and Cab Sauv. Bright cherry and strawberry fruit, fresh acidity and quite dry. Perfect with our lunch salads overlooking the beach in Saint-Jean-de-Luz. — 10 years ago

with Josefa and Rebecca

David Escalante

8.9

Cosecha 2009 — 11 years ago

Rodrigo Gonzalez

9.4

Parteaguas 2009. Carignan, Grenache, Syrah. Francia, 2009 — 11 years ago

Tim Edge

9.2

Well balanced Tannat. My first Irouleguy. It won't be my last! Recommended. — 7 years ago

Lotten

9.0

Very nice, not much carbonated, wich I like. A touch of smokyness! — 7 years ago

Spinning_spins

8.9

Tannat and Cabernet Sauvignon blend. Very tannic. — 8 years ago

Lu Neu

9.9

Very fresh. Delicate exotic fruits with floral notes — 8 years ago

Steven W Alexander

9.2

Savory, spicy & complex. Reminds me of savignin, but richer. A rare bird indeed! — 8 years ago

Antonio Gianola

9.1

70% Tannat/30% Cabernet Franc. Structured and spicy. — 9 years ago

Bayta

9.0

Interesting! Lacking in the mid-palate but good- dry w salinity but oaky w fungal notes in the back palate to round it out. Good summer food wine. — 9 years ago

Steven W Alexander

9.2

Smoove! Irouleguy is one of my very favorite appellations with such a bright future — 10 years ago

Jessica Fear

9.6

Medium bodied, smooth, jammy fruit, not too dry. A favorite. $20 — 10 years ago

Heiner Herz

9.7

Great wine from small french producer — 11 years ago

Samuel Danthine

9.0

Floral citric and melon to the nose. Very dry. Metallic lime with a fresh floral twist. — 7 years ago

Lindsay Christians

9.3

Tannat/ cab franc. "The importer couldn't get the percentages of the blend because he couldn't underatand what the guy was saying." Super dark magenta pink rosé. Little fizz. Little funky. Nice acid. I dig. — 7 years ago

TH

9.2

グロマンサン主体のバスク地方のワイン。熟したパイナップルに蜂蜜、香ばしい樽のニュアンスがあるが、爽やかで軽快。@ LAVINEE 2755 excl tax
— 8 years ago

Lu Neu

9.9

Fruity - red berries and black currant, smooth and harmonious finish. Great value for money — 8 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Tannat & Cab Franc. Screaming for lamb or venison! — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.0

A very acceptable cheapie — 9 years ago

Sarah Zehner

8.9

Dark fruit, super spicy, complex, well made, delicious. — 9 years ago

Max Gottesfeld

9.2

Nots as much acidity/vinegar flavors as the spanish basque ciders. Very good also great color. — 10 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.5

Getting my Basque on at Piperade. — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.0

Au bistrot hier soir - southwest France, terribly difficult to pronounce, what's not to like? Baked but good fruit, hint mineral and dignified at 12.5%. A table! — 11 years ago