Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine

Jessica Fear

9.6

Medium bodied, smooth, jammy fruit, not too dry. A favorite. $20 — 12 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.0

Au bistrot hier soir - southwest France, terribly difficult to pronounce, what's not to like? Baked but good fruit, hint mineral and dignified at 12.5%. A table! — 13 years ago

Steven W Alexander

9.2

Smoove! Irouleguy is one of my very favorite appellations with such a bright future — 12 years ago

Mark Lindzy

9.0

A lovely local rosé of Tannat and Cab Sauv. Bright cherry and strawberry fruit, fresh acidity and quite dry. Perfect with our lunch salads overlooking the beach in Saint-Jean-de-Luz. — 12 years ago

with Josefa and Rebecca

Heiner Herz

9.7

Great wine from small french producer — 13 years ago

Max Gottesfeld, FWS, CSW

9.2

Nots as much acidity/vinegar flavors as the spanish basque ciders. Very good also great color. — 12 years ago

Jun Yamazaki

9.1

This is 2011.
— 12 years ago

David Escalante

8.9

Cosecha 2009 — 13 years ago

Rodrigo Gonzalez

9.4

Parteaguas 2009. Carignan, Grenache, Syrah. Francia, 2009 — 14 years ago