Michael Sotiriou

9.0

Light, minerally, and citrus — 5 years ago

with Angelique

Ryan Mullins

9.4

So classic, so tasty — 7 years ago

Laurence Marrin

9.0

Great and fun — 7 years ago

Michael Wasser

9.1

Great minerality, zesty, green fruits, lemon, grass — 8 years ago

Paco Suro

9.0

Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago

Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 9 years ago

Peggy Lane

8.9

#theverybigcatchup — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Mary Connolly

9.0

Delicious summer day wine — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 6 years ago

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 7 years ago

with Barbara

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 8 years ago

with Sarah

Naboth van den Broek

9.0

Minerals,apples, salinity, dry and clean but with a tang. Stood us remarkably to grouper with chorizo and a chocolate infused olive oil. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Max Gottesfeld, FWS, CSW

9.2

When Pinot Noir meets Nebbiolo. — 9 years ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 10 years ago

with Felix

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 13 years ago

with Kristen

Simone M

9.3

Fairly sweet, honeysuckle, citrus - delicious — 6 years ago

Garry Siskos

9.6

Great Organic wine ... like a fine wine...opened up like a flower..just lovely. Will try more for sure — 6 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Michael Steele

9.0

A little bolder, excellent flavor, would pair well red meat or stew. — 8 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago

Kate Crooker

9.1

Light. Tasty. — 10 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 11 years ago

Peter Warrick

9.2

Best wine we tasted while on Santorini — 12 years ago