When I drink it I return in Sicily! I love it! — 10 years ago
Nice and light for our 1st Al Fresco dining of the year. — 11 years ago
Very flavourful white — 12 years ago
Crisp, non acidic , 69% inzolia, 40% Chardonnay , smooth, very nice — 12 years ago
Big, heavy white with lots of lemon and olive; pair with clean food and black pepper — 12 years ago
OKで480円位。キリリとなかなかの味わい。 — 13 years ago
Orange blossom, honeysuckle, nice refreshing acidity. — 10 years ago
Citrus and fruit. Had with deep fried calamari and shrimps,definitely balanced them. — 11 years ago
Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 11 years ago
Azienda Biscaris 100% Inzoĺia and natural wine! Pur, fresh, long finish — 12 years ago
Malvasia and Inzolia grown in the Salina island, Sicily. Salty and aromatic strong notes, you can feel the sea and volcanic rocks. Very very good. — 12 years ago
Sweet Easy friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious it will fit plenty of delicious dishes and mostly, certainly desserts and cheeses 😀 a nice example that good Marsala is for drinking and not for cooking 😉 — 13 years ago
Great citrus and balanced acidity. Very refreshing and a great summertime wine, even though it's just early April! — 10 years ago
軽い 飲みやすい ロッツォシチリア — 11 years ago
A glass of happy flowers :) — 12 years ago
2013 - Malvasia and Inzolia from Salina island. — 12 years ago
Vinitaly 2014 — 12 years ago
#westsicilywine — 13 years ago
Kim Stanbro
Herbal, not strong oak, above average table wine. — 10 years ago