Debbie Tollison

9.0

It is a great drinking wine. Not over complicated just very enjoyable. No strong alcohol flavor. Fruity and but not grapey. — 5 years ago

David Kaplan

9.7

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 5 years ago

David Walser

9.0

I waited too long to enjoy this wine. The color has started to change a bit. Back home in Orange County CA having dinner with friends at their home. — 6 years ago

Mark Stanley

9.8

Awesome red wine from Jason Moore Nice tannins and bouquet of fruit ! Really enjoy this bottle — 7 years ago

Lindsay Breedlove

9.0

Our favorite from Moore Bros. so far. Smells vegetal, but not rotten or mossy. Medium bodied. Dry. Not fruity, except maybe something like sour plum. Easy to drink. — 8 years ago

Jed

9.1

Very good Bordeaux, but the notes by Moore Bros were the most accurate I've ever come across. "...complex, exotic aromas that open with griotte cherries, ripe cassis, fresh fennel, crushed violets, and sweet herbs; adding dried figs, dark cocoa, and flecks of pencil shavings as the nose evolves...". Well, I missed the figs but otherwise, yes! And in that order. Remarkable. — 8 years ago

JKT

9.2

8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted. — 5 years ago

Tim Adams

9.8

One of the best Pinot Noir I have had. Selected by the Moore brothers in Jersey! — 5 years ago

David D

9.2

I love this wine. Leather, soil, cocoa, prune, touch of smoke, black tea, some cherry and cranberry, full of Nebbiolo tar & dried roses. Silky but with lush tannins. From Moore Bros. in Industry City. — 6 years ago

barak heller hayun

8.9

citrus and peach on the nose. a little bit fruity, almost sweet but not. very gewurzt but still different. medium and very dry finish. very pleasent and intresting. paired well with salmon with herbs, spicy indian style beans and buckwheat. — 7 years ago

David Walser

9.2

Our friends brought this wine to a group dinner at Yve's Bistro. I have a few of their bottlings and enjoy them all. — 8 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Patrick Brunet will you marry me? Moore Brothers NYC — 9 years ago

Brett Davis

8.9

Grrst drop - strong vanilla overtones — 9 years ago

David Kaplan

9.4

“In the glass, the wine has a glistening, dark royal purple color, almost black in the center, with flashes of magenta just at the edge. The classic Right Bank nose unfurls gradually with aromas of sun-warmed black raspberries, griotte cherries, and sweet white tobacco moving in and out of the foreground, sometimes alternating with Dutch cocoa, eucalyptus, and vanilla as the wine evolves in the glass.

On entry, the wine is luscious and succulent, building to a rich, juicy mid-palate, with a cornucopia of black and red fruit flavors that echo the nose, all lightly seasoned with toasted coconut, baker’s chocolate, and red berry acidity, and the long, elegant finish is punctuated with sinuous, fine-grained, dusty tannins. Drink now – 2027” — Moore Brothers, Brooklyn — 5 years ago

Kerri

9.3

Crisp and bright with mineral notes. Very easily drinkable and tasty! — 5 years ago

Michael Piaker

9.0

19 May 2018. Moore Brothers, Brooklyn, NY. — 7 years ago

David Walser

9.2

Day 14 of our 24 day cruise to the Amazon. Chateaubriand in the dining room tonight. Wine had an odd odor upon opening but quickly blew off. — 7 years ago

Cameron Etezadi

9.3

Rich plums and body of dried fruits. Lovely. — 8 years ago

Sam Zavari

8.9

Intense green apple and tropical fruit with a touch of lees. Zesty and fresh. A little more structure than the norm NZ Sauv. $20 — 8 years ago

Richard Steinberg

9.5

The decade has treated his wine beautifully. Lots of plum and dark fruit with a smoothness that is so inviting. — 9 years ago