Weyerbacher Brewing Co.

Merry Monks Belgian Style Tripel Ale

9.0

At the bar at the Holiday Inn in Clark, NJ! Never had this before. Served a bit too cold and a bit too much carbonation, but a really enjoyable Belgian-style American Triple. — 11 years ago

Dave and Mike liked this

Paul J. Reider

I stayed there on feb 14,1980 for my Merck interview If they had a bar back then I probably wouldn't have gotten a job.

Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir 2012

Robert Charland

9.5

At inn at pound ridge with Adam an Jenn — 12 years ago

Robert liked this

Château Billerond

St. Émilion Merlot Cabernet Franc 2009

Michael Graf

9.6

With duck dinner at Youngtown Inn, near Camden, Maine — 13 years ago

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Clarissa Nagy

9.2

By the glass at 38 degrees North at Fairmont Sonoma Mission Inn- so good I had a glass 2 nights in a row! — 11 years ago

White Hall Vineyards

Viognier 2013

Adam Baker

9.1

Drank a glass at Ivy Inn in Charlottesville, VA while in town for SNL training. Wonderful restaurant and shockingly good wine. Mainly because it is from VA. — 12 years ago

Quinta do Pinto

Vinho Regional Lisboa Viognier 2009

Mo Cool

9.1

Tried at wine inn, Lisbon. Smooth, buttery in color, still fresh and not overpowering. — 12 years ago

Inn at Churon

Amoroso Grenache

Ross Hesseling

9.9

Great wine. Newer vintage not as good. — 14 years ago

Peay Vineyards

Estate Scallop Shelf Sonoma Coast Pinot Noir 2012

Charles Hudson

9.3

I bought this on the recommendation of the wine team at Carneros Inn. Really enjoyed it. Not a coastal fruit bomb, nice and subtle. — 11 years ago

Alexander liked this

Alexander Niehenke

It's my favorite of his Pinots. His Syrah is good too.

Alunco

Malbec 2012

Alex Zelubowski

9.0

Nana's 89th birthday at the Milton inn — 12 years ago

Harvest Inn Vineyards

Red Blend 2005

Paul West

9.1

Pleasantly surprised at how good this bottle tasted! Balanced, control, but definitely no lightweight. Plenty of fruit on the palate but intense in flavor. Can hold its own with a nice steak. — 13 years ago

Inn At Churon