Robert Evans Jr

9.3

Sweet Clean Crisp Honey suckle Green Apple — 7 years ago

with Nicole

Sipping Fine Wine

9.5

5th Coravin pour since 7/25/15, still great, starting to mature. Deep ruby red with compkex aromas of black fruit, herbs and vanilla spice. The wine opened with fresh sweet ripe dark fruit, blackberry and black cherry, with oak, leather and cacao. Well balanced, tannins continuing to develop nicely, slightly savory, finishing with sweet oak notes. My notes from my five pours using Coravin were very consistent, but now noticing the wine maturing. It really
works! Works! Check back in 6months, 1/3 bottle left. — 8 years ago

Kevin Woods

8.9

Works for us. Stag's Leap — 8 years ago

with Brian

Somm David T

Independent Sommelier/Wine Educator

8.9

Nice easy to drink Napa port. Dark ripe fruit blend, chocolate cake with rich fudge frosting. — 8 years ago

Sherrilyn

9.5

had it in Stoon with Gwen before Stoon marathon — 9 years ago

Kim Stanbro

9.0

Happy birthday's happy ending. Lots of prune. — 9 years ago

with Dave

Nvr8787

9.6

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 9 years ago

Bob McDonald

9.0

Raspberry and confectionery notes carrying over to the palate. Satisfying middle weight blend which works well. Fruit driven with no oak influence. — 10 years ago

Amanda Zank Borders

9.7

That time when a regift works in your favor... — 11 years ago

with Katherine

Igor Dralyuk

9.6

Thank you, Vadim! — 12 years ago

Rick Legare

9.3

Excellent — 7 years ago

Jeroen Koenen

9.4

Gobs of blue fruit, cocoa nibs, warm cherry pie, caramel, vanilla, ink and sandalwood.
Well balanced, good acidic punch, very long and persistent finish. This is simply gorgeous... — 8 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Lee Pitofsky

9.0

notes of black cherry pie and a touch of chocolate with a little more residual sugar than a typical port — 8 years ago

Chris Murray

9.5

Delicious. Dark, syrupy but fruity. — 9 years ago

David Annis

8.9

Solid but unspectacular. I doubt this will get any better than it is. Syrah/cabernet sauvignon blend. The nose is all cabernet, but it's all syrah in the mouth. Blueberry notes, still tannic. The parts are good, but the whole doesn't quite get there. — 9 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Everything is there, just coiled up tight. Not sure where this goes as it works out the balance between the rather forward nature of the vintage and the pure power of the fruit. I suspect it won't disappoint, the question is when... — 10 years ago

M. Ventre

9.2

Also magnum- the better of the two, more balanced - not quite showing the heat as much- smoother softer finish. Nice layers to this one..riper cab, but not too ripe. 9.1+? — 10 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 12 years ago

Robert Agans

9.5

Awesome. Paired with take out sushi / sashimi ... no appetite for cooking after family in for 3 days. This Nebbiolo works after dinner too paired with board games with the kids and (8) Notre Dame vs (21) Stanford — 7 years ago

Kenny Baldridge

9.5

Yum!!! It even has bill clay on the label. Ha!! — 8 years ago

Alexis Fuentes

9.2

Really smooth for the price we paid. Dry but not tanniny. Had a some sweetness — 8 years ago

Sarah C

10

Soooo good — 8 years ago

David Koenen

9.1

This one is eighteen years young and has a nose and pallet that just bursts with notes of charcoal, tobacco, ink, thyme and deep, dark fruit flavors. — 8 years ago

Giordana Sobel

9.6

Beautiful. Well integrated tannins. Big nose of vanilla, dark berries and sandalwood. High alcohol, but it works well. Could drink this everyday. — 9 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 9 years ago

.

9.2

Still young, but this is drinking well with an hour in the decanter. The dusty, smoky nose is followed by dark fruit, leather, forest floor, and some wood spice. The tannins are still perky, so it works best with food for now. Wish I had more to drink over the next 10 years. — 9 years ago

katie

9.1

Need to find some more of this! — 10 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 11 years ago