David Kline

9.5

Dense red currant is ‘wrassled’ down by fennel aromas, mint and black cherry with strawberry and blackberry hidden beneath its thick canopy of fern and forrest; including moss and mushroom. Actually amazing! Not going to ever guess that this herbaceous monster with rim to rim colt density is an 11 yr old Calistoga! Meaty notes of grill and marinated fungi. Celeriac root, fennel and licorice notes define this angel with a minty coolness persisting! Blackberry and black cherry emerge in the finale to shine like young wine despite the years!#Larkmead #2007cab #Calistoga #Napa #napacab — 8 years ago

with Courtney

Alexis Fuentes

9.2

Really smooth for the price we paid. Dry but not tanniny. Had a some sweetness — 9 years ago

Sarah C

10

Soooo good — 9 years ago

Eric

9.3

Not as much of a monster as other vintages but still an awesome wine. Great mix of dark fruit, spearmint, smoke, leather, and chocolate. Touch of tannin left. Gave it about an hour in the decanter. — 9 years ago

Sherrilyn

9.5

had it in Stoon with Gwen before Stoon marathon — 10 years ago

Miguel A. Nistal

9.0

So peaty you love and hate it. But you really love it. — 10 years ago

with Dom

Nvr8787

9.6

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.3

Brooding monster the 2010, a first for me from Lokoya. Needed 2 hours to really express itself in my glass. Bold and rich with big fleshy tannins. Must try more! Thanks Larry. Chophouse group Monday — 11 years ago

Aaron Means

9.5

4 hour decant and this big boy was still closed down. What little it revealed hinted at the monster wine this will become. Still very primary extracted black fruit, pencil shavings, camphor, mammoth tannins with fresh acid. Desperately needs time to open up. — 11 years ago

Jeffrey Long

9.0

Stumbled into the best whisk(e)y bar in the East Bay. — 8 years ago

with Chris

Jason B

8.9

2014 nice, peppery/graphite, dark fruit, med body, med Tannins. — 8 years ago

Andrew Lam

9.0

A really elegant and balanced ps, even though I do prefer "monster" interpretations. — 9 years ago

Chris Zitzman

9.1

A big, beautiful monster. Needs a full decant but as it relaxes it unfolds into a lush and powerful example of Tempranillo. — 9 years ago

with Beth

Yann Gandolfo

10

THIS is monster — 9 years ago

David Annis

8.9

Solid but unspectacular. I doubt this will get any better than it is. Syrah/cabernet sauvignon blend. The nose is all cabernet, but it's all syrah in the mouth. Blueberry notes, still tannic. The parts are good, but the whole doesn't quite get there. — 10 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

katie

9.1

Need to find some more of this! — 10 years ago

M. Ventre

9.2

Also magnum- the better of the two, more balanced - not quite showing the heat as much- smoother softer finish. Nice layers to this one..riper cab, but not too ripe. 9.1+? — 11 years ago

Corey Zamora, CSW

9.6

Just a monster of a wine — 12 years ago

Cait Eslinger

8.9

Very acidic, pineapple notes but good over all — 8 years ago

Matt Perlman

9.0

Pale amber. Fresh and fruity for a skin contact wine, maybe because of carbonic. Hint of smokey peat or pine resin on the nose with toffee, plenty of zesty orange and saline on the palate. — 8 years ago

Lee Pitofsky

9.0

notes of black cherry pie and a touch of chocolate with a little more residual sugar than a typical port — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

Nice easy to drink Napa port. Dark ripe fruit blend, chocolate cake with rich fudge frosting. — 9 years ago

Ryan M

9.2

First @caymuscab and want to say hints of Rutherford but definitely more juicy than most. Juicy, purple ink, strong cherry and blackberry. Almost like biting into a plum. — 9 years ago

Amanda Reamer

9.4

Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

A lot of new oak on this monster Sangiovese. Tastes like a Napa Cult Cab to me. — 10 years ago

Phil Resor

8.9

Good Shiraz for price — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 11 years ago

David Kuchar

9.4

really really nice — 11 years ago

Greg Navage

9.9

Still a young monster! Decanted for 3 hours, and still could have handled more. Nice fruit wrapped in spice and leather. Big tannins, but perfect with a steak. Great acidity. — 13 years ago