For Oregon pinot, this one is rather good. Lots brambly fruit with an herb front and middle. Lots of sweet raspberry and black cherry in the front, with a FULLY EXTRACTED middle and finish. Compared to a Rivers-Marie 2015, this wine has nothing on it. This is a MASSIVE wine, and as one person stated, the best place for this wine is in the CELLAR at the moment. I do not believe that I will be touching anymore of mine in my cellar. Boss still has a few more in the cellar (about a case), so to infinity and beyond!
— 7 years ago
#Laphroaig 10 Distilled 1950s bottled 1960s 4/5 Quart 91.4 proof INCREDIBLE rich with rancid old peat, fruit with wads of peat - nose & palate to infinity & beyond! Thanks to Joe Howell! — 9 years ago
The best Belgian stout/porter I've ever had. — 10 years ago
Yum x infinity. — 12 years ago
Acid x infinity — 7 years ago
Pure Apple. A hint of spice. Pears and pearls. Don't want it to be gone. Lasts for infinity. Slight tartness. — 9 years ago
40 yr old Cognac XO. Basically liquid gold and my tongue got only a dabble — 9 years ago
I agree with Yelena, I really enjoyed this wine. I bought it through a wine club and really got my money's worth in this particular wine. I will buy more. — 9 years ago
Very earthy, and legs for days — 10 years ago
Insane. Complex and an infinity finish — 10 years ago
Amazing Falanghina. Floral. Has earthy undertones. Woody. This wine brings me to infinity... and beyond! — 7 years ago
Fantastic Barbera - best I've had in a long time! Total fruit forward with a long/lingering finish. Deep red - drink now to infinity! — 8 years ago
They lack wit; we got the mack shit
93 'Til Infinity - kill all that wack shit — 9 years ago
Kolejny jedwab w kieliszku za sprawą czekoladowych refleksów łagodzących i harmonizujących się z aromatem i smakiem pieprzu oraz śliwek. Carmenere - zatem mam nadzieję, że tak smakuje Chile. — 9 years ago
Wisconsin state fair — 10 years ago
chris
Very smooth — 7 years ago