Marybeth had this 10 years ago
It smells like wet stones splashed on a cold winter night on the eastern seaboard. If the ink that was used to sign the Declaration of Independence had a flavor, it would taste like this. — 11 years ago
Last day at Canlis. — 12 years ago
Less than 5,000 cases made of this Carneros gem. Barrel fermented in French oak and aged for 10 mos on lees.
Delicious and rich with a clean lift from the acidity. Great way to kick off Independence Day weekend! — 10 years ago
One of my Most favorite IPA's, and I am not a big fan of IPA — 11 years ago
2013. Tasty Independence Day juice! — 10 years ago
Independence day (Finland). Great choice with lamb tenderloin. — 11 years ago
Richa Thakur
Defintiely one of my favourite stouts. Delicious and not too sweet. — 9 years ago