Ray Vanderhoff

9.1

Light bodied Zin. Dark Cherry and dried herbs on the nose. Cherry and a hint of black pepper and baking spice on the finish. Silky texture. Not your typical Zinfandel. More like a CDP. — 6 years ago

with Mark, Tom and 1 other

Pete Carrico

8.9

Great bargain wine at Costco. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago

Erik Ackerman

9.5

Drinking this with Don Hartford. Incredible... — 9 years ago

Robert Rothfield

9.4

As good as Arrendale — 10 years ago

Tom Inners

9.9

Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 10 years ago

Jeff Rothrock

9.3

2012 Rebel Yell: Not as memorable as the bottle opened last year.
Dates, cold brew coffee, toffee and just enough oxidized character to be interesting, but still past its prime.
Rated as an average between samples. — 10 years ago

Brandon Frobose

9.2

Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago

Muralee Murugesu

9.6

Burnt caramel coffee flavored nectar. — 11 years ago

John O'Hara

9.5

Thats a serious beer... — 11 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 6 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Natalie Griffin

9.3

Light, delicate, red fruits. — 9 years ago

Amanda Cripe

9.8

A very strong stout for a snowy night! Coziness in a bottle! — 9 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 9 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 10 years ago

with Sean

Jason

9.4

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago

Michael M

10

Sweet, smooth, citrusy, sweet, peachy... My favorite!! — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago

Nancy Breiman

9.3

Absolutely delicious! Brian, you have never steered me wrong! — 6 years ago

with Linda

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago

Colin McCartney

9.3

Sonoma Coast showing deeper, darker and more earthy fruit than the Russian River here....very "Oregundian".... — 9 years ago

Sommelara

9.5

Super Delicious! — 9 years ago

Dan Wendell

9.6

Great visit and purchase — 10 years ago

Chris LoRusso

9.1

We love all of Harford Courts wines. Very textured, fruit & smooth finish! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Evan Roberts

9.1

Lovely peach and berry — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 11 years ago