Jacks graduation dinner — 10 years ago
Tight. Great minerality. Feels like it could go on forever — 10 years ago
Price about 1500 yen
NEWTON程 樽香はないけどデイリーワインとしてたまに飲みたい — 11 years ago
Un grand blanc de la plus belle ile du monde ! — 11 years ago
At kusu kusu rougie — 11 years ago
Spicy-goodness — 12 years ago
Great with turkey — 10 years ago
Merveilleux, avec de la pizza tomate basilic. Ile verte, juillet 2015. — 10 years ago
Incredible balance of cherry and rose aroma. Dry and won't last very long on any cuisine table — 11 years ago
Deep copper color, likely long long maceration and/or open fermentation (?). Remarkable layering. Bitter almond attack, fabulously interesting and not for mainstream. 30EUR at All You Need is Wine (Ile St Louis) — 11 years ago
Beautifully round with a touch of freshness! — 12 years ago
スッキリしたフルーティーさで、後味も良く単体でも食事に合わせても美味しくいただけます。
チーズと合わせてもチーズ臭さを消してくれ、コクのある存在感。 — 10 years ago
Please had this 10 years ago
Güzel olgunlaşmı, hala canlı. Meyve tonları, yerini maya ve kurabiye kokularına bırakmış. Baharatlı yemeklere çok iyş bir eşlikçi... Kastamonu pastırması ile tavsiye olunur...
— 10 years ago
Incredible! — 11 years ago
Great price on the list in Paris at La Rotisserie d'en Face and drinking beautifully! Let Olivier who chooses the wines hook you up! — 12 years ago
Very good with saucisson ! — 12 years ago
aysegul bb
balık ile özellikle süper — 10 years ago