Carter White

9.0

Mineral driven, precise, balanced. — 5 years ago

Kevin Pierce

9.0

I don’t know why the rating is only 8.7 b/c I think it’s much better than that! The wine is smooth and goes down easy. — 5 years ago

with Joe, Cheryl and 1 other

Rebecca Ratzlaff

9.1

6.13.19 rosè night — 7 years ago

Corey Critchfield

9.5

Beautiful, austere, delicate. — 7 years ago

Greg Strong

9.0

Slate, minerals, petrol. Paired well with buffalo chicken soup. — 8 years ago

Evan Bienstock

9.3

I love this but it's too young right now. What else to say.... — 9 years ago

Chip Hughes

9.5

Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 10 years ago

Please Dont Sell My Data

9.2

Please had this 11 years ago

Sean Kennedy

9.5

Smooth, great for price given occasion — 11 years ago

Kim Granlund

9.6

Incredible! — 12 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 5 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 6 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

Bill Kaplan

8.9

2015. Easy drinking. A little butter & honey. Paired with rotisserie chicken & roasted zucchini. — 8 years ago

Gray Newman

9.4

Good tannin, fruit and spice. Almost N Rhone like. Delicious. — 9 years ago

Rachel Patrice

9.5

2015. Delicious. Very dry and some deeper or darker red fruit. — 9 years ago

Peter van den Besselaar

9.3

Vintage 2002 - carignan and syrah, smell with minerals, chocolate, truffle, red summer fruit. Excellent drinking, now even better than one year ago. Wine that makes me happy. Thank you @Willem Jan Withagen — 10 years ago

Nathaniel Muñoz

9.2

Tight. Great minerality. Feels like it could go on forever — 11 years ago

Diane Kessler

9.0

Young and elegant. Will likely be better in the future, but hard to resist drinking now. — 11 years ago

Sara Elly

9.0

Very good with saucisson ! — 13 years ago

with Tommy

Joe Gomes

9.3

$10 Corsica France, 60% vermentino, 40% Chardonnay — 5 years ago

Joanna

9.0

Light and crisp, tastes like blood oranges. — 6 years ago

Sam Lee

9.3

Strawberry and bright cherry lip 🦚
Red lagoon, palate of rhubarb swan 🦢
Jewel of red diamond cosmic 🌅
Soft and shine of purple rim
🌄 — 6 years ago

Lisa Albertson

9.0

A really nice white!! — 7 years ago

Ned Gray Creed

9.5

My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 8 years ago

with Mark

Emma Jefferies

9.0

Light, refreshing and crisp. Great for warm weather! — 9 years ago

Michael Piaker

9.1

10 September 2016. Barano, Brooklyn, NY. — 10 years ago

TRNKS

9.1

スッキリしたフルーティーさで、後味も良く単体でも食事に合わせても美味しくいただけます。
チーズと合わせてもチーズ臭さを消してくれ、コクのある存在感。 — 11 years ago

Kathy Morgan

8.9

Dry and delish — 11 years ago

Kim McIlrath

10

One of my favs! A limitless sweet yet dry. — 13 years ago