Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 4 years ago
Градус.
Сладкая ароматика, леденец, зефир, барбарис, цитрусы на фоне, помело. Средняя кислотность, среднее тело, хороший алкоголь, сухой, финиш средний плюс — 6 years ago
Beautiful, austere, delicate. — 6 years ago
Good tannin, fruit and spice. Almost N Rhone like. Delicious. — 8 years ago
Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 8 years ago
スッキリしたフルーティーさで、後味も良く単体でも食事に合わせても美味しくいただけます。
チーズと合わせてもチーズ臭さを消してくれ、コクのある存在感。 — 10 years ago
Dry and delish — 10 years ago
Very good with saucisson ! — 12 years ago
Tight, zippy acidity, lemon, green pear, almond, white flowers. Last bottle, need to restock! — 3 years ago
Light and crisp, tastes like blood oranges. — 5 years ago
Strawberry and bright cherry lip 🦚
Red lagoon, palate of rhubarb swan 🦢
Jewel of red diamond cosmic 🌅
Soft and shine of purple rim
🌄 — 5 years ago
A really nice white!! — 6 years ago
2015. Easy drinking. A little butter & honey. Paired with rotisserie chicken & roasted zucchini. — 6 years ago
10 September 2016. Barano, Brooklyn, NY. — 9 years ago
Please had this 10 years ago
Incredible! — 11 years ago
Lemon, lemon peel, crème, woody, fresh, long. — 3 years ago
So light and fruity. Loved it. — 4 years ago
6.13.19 rosè night — 6 years ago
Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 6 years ago
My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 7 years ago
2015. Delicious. Very dry and some deeper or darker red fruit. — 8 years ago
Vintage 2002 - carignan and syrah, smell with minerals, chocolate, truffle, red summer fruit. Excellent drinking, now even better than one year ago. Wine that makes me happy. Thank you @Willem Jan Withagen — 9 years ago
Smooth, great for price given occasion — 10 years ago
One of my favs! A limitless sweet yet dry. — 12 years ago
Carter White
A little leaner and more precise than the ‘19, tart lemon and lime, slate. — 3 years ago