Love this! Smooth and luscious! Yum — 7 years ago
A fantastic expression of a Bordeaux Blend from Napa. Lots of fruit up front with solid tastes of blue and black fruit as well as baking spices. The tannins are sleek and elegant and nicely integrated into this wine. The finish is smooth but spicy. A definite iconic wine from Napa. — 8 years ago
The first Don Melchor from my storage and it’s very good but still early. I won’t open another for at least 5 years or more. The nose on first open showed ruby dark currants. As it opened up in the two hour decant, it’s nose changed and showed some earthy funkiness with a fair amount of mushroom. Dark currants, blackberries, dark cherries, black plum, black raspberries, overly baked strawberries, blueberries, black cherry cola, dark dry soils, dry crushed rocks, dry stems, soft leather, lead pencil shavings, dry stones, mushrooms, darker Asian spices, mint, dry herbs, anise, tarry notes, black tea, lilacs and fresh & dry dark florals. The body is full, round, lush & elegant. The tannins are round & beautiful, but only 50% resolved. The palate matches the nose very closely. Dark currants, blackberries, dark cherries, black plum, black raspberries, overly baked strawberries, blueberries, black cherry cola, dark chocolate & mocha, dark dry soils, dry crushed rocks, dry stems, soft leather, lead pencil shavings, tobacco with ash, dry stones, darker Asian spices, mint, dry herbs, anise, tarry notes, black tea, lilacs and fresh & dry dark florals. The acidity is round & beautiful. The length, balance, structure and tension are extremely solid. The finish is still big, full, round, richly elegant and lasts minutes. Photos of; their beautiful Estate, harvested fruit, a library cellar that I think we’d all like to raid and their barrel room with tasting area. Producer history and notes...Concha y Toro was founded by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, in 1883. They are the largest producer of wines from Latin America and are headquartered in Santiago, Chile. They own 8,720 hectares spread throughout Chile's major wine regions of; Maipo, Maule, Rapel, Colchagua, Curico, and Casablanca. He started the winery with grape varieties that he brought from Bordeaux. The grapes he brought were; Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, and Carmenère. Concha y Toro started exporting wine in March of 1933 to the port of Rotterdam in the Netherlands. In 1950, the winery began to acquire more vineyards. They also began the process of adapting its wine to new markets and meeting a higher demand. In 1971, Eduardo Guilisasti Tagle became Chairman of the Board and succeeded in expanding the company. In 1987, they partnered with the U.S. importer Banfi Vintners. This partnership advanced sales and were able to incorporate more advanced technology in all stages of their production. They also started using small French oak barriques that further advanced the quality of their wines. In 2011, Concha y Toro bought the California portfolio of wines from Brown-Forman. The portfolio included these properties; Fetzer, Bonterra, Five River Wines, Bel Arbor Wines, Jekel Vinyards, Coldwater Creek, Sanctuary Wines Little Black Dress Wines. They are now a huge company with nearly a billion dollars in revenues annually. Don Melchor was Chile’s first iconic wine and has received with few exceptions consistent 90+ Parker scores since 1995. Most in the mid 90 range. This 04 is an excellent example of what they can produce in Chile. If I put this in a blind tasting, many would guess Bordeaux and some Napa Cabernet. — 8 years ago
07' Tuck Beckstoffer Cabernet. You guessed it...Comes from 3 of their iconic vineyards. The Beckstoffer DR. Crane/ Missouri Hopper/Las Piedras (what a combo)100% new oak. Little more then 4 barrels made. 07' was the inaugural release.
The color is purpleish/black. Decanted for 1 hour... needs more. Full-bodied & elegant. I think most people would smell this & guess "Napa cab". Black cherry, raspberry, cigar-box, oak. Pleasing, with an extended & inviting finish. It's got another a good decade in front of it. Crowd pleaser... — 10 years ago


Another winner from Dan Petroski. It's subtle and focused. Minerality and lemony freshness. — 11 years ago
Nice golden color. Firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple. — 12 years ago
Baby. Should drink in 20+ years. Will go down as an iconic wine of California as well as the world.2011 was slept on by the Bobby Parker’s of the world, but they know nothing of restraint and elegance. — 6 years ago
Smooth. A great cab. — 7 years ago
Electric Chenin. Sexy ingenue having a threesome w iconic Italian cinema producer couple — 8 years ago

Just wow, it could have been cellared longer but that did not detract from the iconic wine. Fruit and slight bit of pepper on the front followed by a grand ending of smooth berries and a hint of earth. — 9 years ago
Drinking well now
One of the iconic wines of the world
#southafrica #chateaumusar #miguelchan — 9 years ago
Great Paso Robles blend. Great nose showing currants, cigar box, star anise and oak. Wonderful fruit forward flavors of dark cherry, black currant, licorice and a very subtle hint of earthiness. The tannins are extremely well integrated and lush. This is a very nicely integrated wine with lots of aging potential. This is the iconic PR wine and does not disappoint. Cheers! — 10 years ago
Lived up to it's reputation. Great, iconic wine. — 10 years ago
Stunning example of Kiwi Pinot. Iconic producer... know I know why! — 11 years ago
A lovely CdR from an iconic Domaine. — 12 years ago
This is the 30th anniversary of this iconic Pinot Noir bottling. This particular edition was aged for sixteen months in 65% new French oak prior to bottling. The nose here is simply sensational ranging from cardamon accents to peat moss and black truffle shavings to bright red fruits and citrus zest that all amalgamate marvelously. The texture is beautiful as this silky wine effortlessly dances across the mid-palate. The seamlessness of this wine really entices. Dense dark and red fruits pack this incredible new release. I realize that I have written this before but this 2016 ‘Evenstad’ is up there with the best of its kind ever produced. If enjoying in its youth I beseech you to afford at least a two hour decant prior to enjoying this seductive, hedonistic Oregon Pinot Noir. Drink 2020-2040- 95 — 7 years ago
I am changing my mind on this wine; I’ve been opening different vintages for a customer and I am experiencing amazing taste buds feelings🤙🏻
But the real plus of this iconic Shiraz is the persistence, it never vanishes, never fades away. It stays with you.
Real good🙏 — 7 years ago


Favorite zin! Dry & spicy — 9 years ago
Lovely Mouton still young and needs time to open up. Deep dark red, this iconic Bordeaux blend is rich elegant and tempting. Aromas of black current, chocolate, coffee, and spicy wood, all blend into a full bodied elegant rich wine, with lovely robust round tannins, splendid with layers of fruit and taste. Long chewy rich finish that stays with you almost 30 min after you finish your glass. The wine was still tight and needed time to open up, through a bit of sediments. My score 91, drink to 2024 — 10 years ago
Iconic bottle absolutely stunning still well balanced with soft tannins. Great bottle once in s lifetime experience — 10 years ago
Not the greatest from an iconic producer but a great little wine. Red fruit, bing cherry with a hint of cola and mineral. Drink now to enjoy! — 10 years ago
Wow! Made by fifth generation custodian Stephen Henschke this iconic Australian wine, shows refined elegance, deep dark fruits and savory spice, fine integrated tannins. — 11 years ago
Bob McDonald
Mid Ruby in colour. Spicy with a little white pepper on the nose. On the palate spicy savoury Cherry notes. The 2nd wine of the iconic Langi from Mount Langi Ghiran. Finishing with Medium plus intensity and ultra soft tannins. One of the best $30 wines around. — 6 years ago