Aaron Campbell

8.9

Dry, light, tastes pink. I like it. — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Refined, aromatic Garnacha blanca without anything else added. — 8 years ago

Jay Green

9.4

My wife's out of town so I made porkchops and I'm drinking this. I'm a hero and a champion. — 9 years ago

Marco

9.0

Glad I waited. Still vibrant. Rich, earthy, smokey,meaty and still has gorgeous fruit. — 9 years ago

Collin Moody

9.0

'12 and sans soufre. Still showing strong. Good acidity, funky Loire gamay signature. There's a bitterness or savory component here I love. Chef curry with sauce will pair perfectly. — 10 years ago

Adam Sabin

9.4

Excellent full bodied and bold red blend. I got it from a local wine and cheese pairing event. This is not a readily available wine, but if you can find it buy it! — 10 years ago

Scott Kirkpatrick

9.4

I tried this last summer and wasn't as stoked on it. Now, I'm beside myself. This is rich, oxidative, and delicious. This is other-worldly. Very few wines like this exist in the world. — 10 years ago

Joan Alberni

9.1

Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 11 years ago

Leah Greenberg

9.5

Funky fizzy natural cot I could drink for days — 11 years ago

Sarah and Jon

8.9

Strawberries, bread, bubbles, and with this little alcohol, I could drink this all night in the summer. Though it's a little fatiguing without the right food. — 12 years ago

Pere Carles Subira

9.0

Macabeu, xarel·lo i parellada with some grenache. Excellent and with personality — 7 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Very aromatic nose of lemons, white flowers, yeast, green apples, grapefruits, minerals, spices, herbs and white pepper.

Light bodied with high acidity and a lot of tiny bubbles.

Dry on the palate with green apples, grapefruits, bread, spices and white pepper.

Medium plus in length with limes and bitter almonds.

A well balanced sparkling wine from France. Enjoyable by itself or with food. Good quality, fruity and refreshing.
I had it at the end of the meal, by itself. This is delightful.

10.5% alcohol by volume. — 8 years ago

Marty McNerney

9.1

So this Rose was gentle yet bold. To say it caressed me with its supple bouquet doesn't even do it justice. I feel like I received it, more than bought it. So yeah, buy this Rose. — 9 years ago

Chris DeBarr

9.1

Like many Mediterranean islands, Mallorca hosts unusual indigenous grapes, like the Mante Negro, blended with Callet & Cab Sauv. There's the high-toned acidity of blackberries with a licorice taste, a perfume of herbs like lemon balm & juniper & rosemary, with elements of earthy gravel & saline winds. This 'Montenegro' reminds me of a Mt. Etna Nerello Mascalese crossed w Sardinian Cannonau. I'll be back for more! — 9 years ago

with Christie

Robert Lim

9.1

I am in the midst of a Cour-Cheverny obsession so this hits the spot. Immensely. — 10 years ago

jo wino

9.6

everything I want in life, courtesy of ordinaire. 2012. still can't figure out how to edit the year. — 10 years ago

Jaume Reverter

9.5

Albariño molt bo i suau per menjar tant amb peix com carn — 11 years ago

Byron Fuller

9.0

Lively, medium weight backward flavored Chasselas (I think). Surprising length and inner-mouth energy. Excellent with trout meunière — 11 years ago

Lilly-Gray Warren

9.4

Spicy with lots of fruit — 11 years ago

with Autumn

Anne Theisen

9.0

I think this is underrated. Not a $50+ bottle of Sancerre, but pretty darn good for $20. Lots of the qualities I love in Sancerre - mineral, fruit on noise, acid — 8 years ago

Jim Nelson

9.1

Never had a wine made completely of this grape, but like everything in Mallorca, it's singular. The label says: Es biodinàmic tambien! — 9 years ago

Jordi Pazo

9.1

Fira del Vi, Falset 2016.
21a Mostra de Vins de la DO Montsant i la DOQ Priorat.
30.04.16 — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I also make #wine with #garnachapeluda and it gives a really refreshing #acidity and #spice to the wines. Red raspberries and paprika. #montsant — 9 years ago

Philius Morganos

10

Beautiful, bought from lidls, very pleasing , I like medium to sweet wines and this I would say is medium 👌🏼👌🏼👌🏼👌🏼 — 10 years ago

Joe Lucca

9.0

All I can say is... Fun! Sparkling rose. A touch of sweet on the front end gives way to crisp minerals on the back. Very funky. Love this as an aperitif. — 10 years ago

with Laura and Diana

Jeffrey Mitchell

8.9

I like you. — 11 years ago

Jordi Planagumà

9.4

Vins de l'empordà. Cada cop més impressionants i a bon preu #incostabrava @costabrava @espelt — 11 years ago

Matt Bowman

9.5

Drinking Robinot in bed because it was the best way to spend my Saturday night that I could think of. — 11 years ago

Lisa Prodromo

9.8

I saved the bottle, but never found the wine again... — 12 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.6

Where I where can I find more of this deliciousness??! — 13 years ago