Jacob Hodge

10

Hands down, favorite wine I've ever had. I prefer sweeter wines for sure, and this one is perfect for any occasion — 11 years ago

Uncle Bill, FWS, IWP

9.5

I had the 2012. A delicious Dolcetto. Rich fruit and perfect balance. Probably the most wonderful Dolcetto I have had. It is age-worthy and should be able to go at least eight years in the cellar. If you think of Dolcetto as a light-weight wine you need to experience this. — 11 years ago

Mike Bernard

9.4

2009 vintage of this very nice wine. Glad I have more of it! — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

I really love this Barbera. Might have a blind spot, but totally skews QPR! Atypical, but great. — 12 years ago

Lisa Ross

9.4

Named for the three sisters in the winemakers family, this is one of the best wines on the planet. Paso Robles region. I truly believe Paso wines are incredible! — 11 years ago

Angelo Casagrande

9.1

I liked it. Tom did not. Thought it taste nothing like a Barolo. Dried Rosemary wood. — 11 years ago

Michael Steiner

9.5

Whoah, what a surprise. It was like a punch in the mouth that I enjoyed and kept going back for more. Much stronger and heavier than it looks. This gem holds its own with notes of tobacco and leather with an earthy finish. — 11 years ago

Grey Jay

8.9

I've probably had more of this wine than any other all year and its unfortunately been inconsistent. Some have tasted corked, others I would put against the best Barberas out there. Then again, there's a reason I will come back to this bottle, because when it's good, it phenomenal for an under $20 Barbera d'Asti. This particular bottle was middle of the road good, not amazing compared to what else we've opened tonight. Definitely sweeter than what I remember, but not in a bad way. — 11 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.1

Lovely nose, floral, whit flowers, jasmine, honeysuckle, on the palate there is stone fruit, fresh cut white peach, juicy pear, some minerality, wet stone. Nice balance, medium body, medium acidity, I wish the acidity was a touch higher. Perfect wine to drink while roasting a chicken. — 11 years ago

Toby Shortt

9.6

So smooth best merlot I have tasted , — 11 years ago