Andrew Reetz

9.5

@Deborah Heath, you chose well! — 10 years ago

with Lena and Deborah

Uri Rosenzweig

9.3

Heavy duty-strong vanilla and toffee a bit like a Heath or score bar but way thicker. Very calming and solid wine. — 11 years ago

Steven Beal

9.6

Thanks Heath — 11 years ago

Nina Kindrick

10

Enjoyed at Cleveland-Heath in Edwardsville — 13 years ago

Simon Illman

8.9

So there's sort of a hush in the room when you are lucky enough to taste great Burgundy. Thank you Robin! I'll be honest it took me to a place, for that I'm thankful I always would like to be taken to a place where that vine was growing. This wine spoke of a place, soil vs fruit, I really enjoyed tasting this wine, but it didn't harden my nipples. So we continue with that love/hate relationship with Burgundy. — 10 years ago

James White

9.1

Beautiful purple colour, very young tasting, cranberries, little tannin, cherry. Hints of minerals. Would love to see this wine with a few years of age to it. — 11 years ago

Steve McKeown

9.1

Different wine. No idea what grapes were used. Part of Truett-Hurst Wines in Dry Creek. A nice wine though. — 12 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Veal. Val Venosta Riesling. At 1200 meters ASL. #hush — 10 years ago

Andrew Reetz

9.5

Absolutely wonderful. Week drinking wine, and I had the bottle to myself. A simple testament to the benefits of low-input/high attention natural wines. Delicious, and (almost) nutritious! @Deborah Heath @Jeff Vejr — 10 years ago

James White

10

Fabulous unoaked Chardonnay, wonderful melon and pear flavours! So refined, perfect acidity such a great wine! — 11 years ago