Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago

Neil Valenzuela

9.0

Clear straw, tropical fruits, grapefruit and a clean citrus finish. Great for this hot weather. — 9 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 9 years ago

Justin Colby

9.0

I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 11 years ago

CS

Sales Amy Atwood Imports

9.3

Check the price tag... Badass! Thanks Erin and Ross!! — 11 years ago

Nikki Wilson

9.5

Smooth, but a little tart - delicious all the same — 12 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago

Phillip Hasenauer

10

Omg amazing — 9 years ago

with Matt

Robert Fellowes

9.0

Such a gorgeous wine to drink! Any occasion! Will buy more of these. — 9 years ago

Jose Gabriel Matos

10

Smooth, silky, very enjoyable — 10 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 11 years ago

Amy Morgan

9.0

That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 11 years ago

Brian Horner

9.8

Love this wine. — 12 years ago

with Michele

Linda Boyle

9.1

Big, bold taste of blackberries and ripe strawberry with a slight mineral and moss. Medium tannins make this easy to drink. — 9 years ago

Ceccherini Cristiano

9.5

Bin 8203. Always exceptional, never disappoints. I drank 5/6 btls one better than the other 😍✌️👍 — 9 years ago

Clarke Gasper

9.5

In a word, delicious! Silky smooth tannins with notes of cherry, acai, milk chocolate, dried cranberry, baking spices, and eucalyptus. Paired with lamb but the wine definitely holds its own #auction — 9 years ago

with Matthew

Phil Green

9.5

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Noah Carlson

9.0

Noah had this 11 years ago