OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 7 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago

with Tim

Oscar Díaz Maldonado

9.0

Cítrico con tonos de cuero, joven y ligero al paladar. Elegante y noble. — 7 years ago

James Forsyth

9.7

Seventy years have passed since this wine was made. It is hard to imagine how the winemakers of the day could have focused on things like pump-overs when their country had just been through hell and back. But I'm glad they could and did because this wine is delicious. Shadows of red fruit upon layers of black tea, vanilla and pine. This was a very rare treat indeed. — 7 years ago

with Eric

Stephanie Schwindel

9.2

Oak, peppery, blackberry, leather, cherry, acidic, bright — 8 years ago

Lauren Hicks

9.4

Fantastic viognier, can't believe it's made in Texas. Fruity and flavorful without being too sweet. — 8 years ago

Macy Brooks

10

Makes you nut your pants. Garnish with orange, love the aftertaste of cinnamon — 10 years ago

with Heather

Randy Fuller

9.2

Texas is a great place to grow Tempranillo. — 10 years ago

Melinda Mingus

9.1

Crisp, fruity, balanced. Long finish. Jasmine. Honeydew. Papaya. — 11 years ago

Jen Grudza

9.1

Fabulous Summer white! — 12 years ago

Francisco Perez

9.1

Texas wines have grown. This is an outstanding blend of Grenache Syrah and Mourvèdre from Salt Lick Vineyard. This is a complex wine with great structure and finesse. Great to see the Lone Star State wines mature and compete in the world stage. Visited the Fall Creek Vineyards. Well worth it can’t get it retail because of the limited production but can get it online. New release of the 2016 vintage. Excellent! — 7 years ago

Shay A

9.1

I had the ‘16 vintage of this a few months back in comparison to the Ron Yates SB. I thought the ‘16 was nice, but that the Ron Yates SB was better in every aspect. @Ron Yates told me, in his opinion, the ‘17 Spicewood was better than both the ‘16 Spicewood and the Ron Yates ‘16.

It’s 103 here in TX, and I’m sweating more than this bottle, so it’s prime SB weather.

I’m happy to report that I think I’m aligned with Ron here. In comparison to the Spicewood ‘16, the aromatics on this just jump out of the glass with tons of fruit. Kiwi, lychee, and peach...wow! Great nose. Sharp acidity highlighted by honeyed grapefruit, limestone and chalk. Well done, Ron! — 7 years ago

George Hesse

9.8

I normally don’t prefer Sauternes but this was amazing. At Ken Wegner’s Hunt 2018. — 7 years ago

with Tom

Monica Ramirez

9.5

What a merlot should taste like. 2014 on September 2017 — 8 years ago

Christine Weiland

10

Fall Creek wine tasting with coworkers - finally opened it! — 8 years ago

George Hesse

9.3

Always a great glass of juice!! At Ken Wegner's Hunt 2016. — 8 years ago

George Hesse

9.2

Ken Wegner's The Hunt 2016 Day 2. — 9 years ago

with Tom

Liz Hale

8.9

So clean and fresh- grass, zippy citrus but no clunky big grapefruit bomb- a classic Cali SB, Rutherford and Yountville sourced. — 10 years ago

Josh Beglau

8.9

Duchman Winery - smooth, tasty — 11 years ago

with Adam

Michael Herrera

9.6

Perfect not bitter — 11 years ago

Amy Erickson

9.0

We enjoyed this. Just drinking, no pairing. — 7 years ago

GabWine

9.5

Color : Rosé
Wine estate : Billecart-Salmon
Designation : Champagne
Name : Brut Rosé
Country : France
Vivino : 5/5
Note : 5⭐️ for this wonder! Always a pleasure to taste. Its salmon robe sparkling with fine bubbles makes us travel out of time in a soothing, relaxing, comforting space. On the nose, a minerality accompanied by exotic and refreshing fruits, a hint of brioche, peach, star dust and dreams. On the palate, a perfect end, a greedy and sublime gourmandise. YummY
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5⭐️ pour cette merveille ! Toujours un plaisir à déguster. Sa robe saumon pétillante de fines bulles nous fait voyager hors du temps dans un espace apaisant, relaxant, réconfortant. Au nez, une mineralité accompagné de fruits exotiques et rafraichissant, un soupçon de brioche, de pêche, de poussière d'étoile et de rêve. En bouche, une parfaite finalité, une gourmandise gourmande et sublime. YummY — 7 years ago

Fred Worthey

9.0

Great Texas wine... no that’s not a misprint. The vineyards on Hwy 290 near Fredericksburg are the the new “Napa Valley” of Texas. Just stay away from Texas cabs. Not so good. This bottle is a Tempranillo.. much better suited for Texas climate. — 7 years ago

with Brenda

Eric

9.3

Channeled my inner @Paul Treadway Huntington Beacher and popped this right off the truck from Last Bottle. Nice big nose and palate with bright red fruit and what I guess they call Rutherford dust. No way was it worth the $125 winery price (perhaps why they aren't around anymore) but for $50 bucks it's a great deal. — 8 years ago

David Hale Smith

9.0

Terrific Texas Mourvèdre. Worked really nicely w Mediterranean palate tonight — 8 years ago

D.J.

8.9

celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 9 years ago

Liz Hale

9.3

This is a huge cab for the $$- super impressed with the quality of fruit and craftsmanship here! — 10 years ago

George Hartmann

9.2

Very sweet and delicious — 10 years ago

Kathryn Seifert

9.4

Really great with pasta with red sauce! Great value! Dry, fruity, hints of leather. — 11 years ago

Leslie Trevitt

8.9

Best Meade I've tried. — 12 years ago