Tremendous white. Find me a better QPR. — 5 years ago
If an Amontillado and Aszu mated .... — 6 years ago
Yeah. That is fun boots. Very unique, well made, pure. — 6 years ago
Very good red cuvee, probably best Hungarian Cuvee from Villanyi. Aged for 16 months in Hungarian and French barrels. — 7 years ago
Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 8 years ago
Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago
Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 8 years ago
Paired with Chocolate Soufflé — 9 years ago
Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 9 years ago
David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 8 years ago
30 January 2016. Nights and Weekends, Brooklyn, NY. — 8 years ago
Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago
Traditional Hungarian red wine with slight cherry taste. — 5 years ago
Supremely sweet — 6 years ago
A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago
Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 8 years ago
This was fantastic buy it and don't share — 8 years ago
Great on the nose. Acidity in a good way. Interesting wine. — 8 years ago
So wierd. Savory artichoke smoke — 9 years ago
First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 10 years ago
John Malcolm
Honey and apricots. Outstanding! — 2 years ago