Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago

Michael Elmore

9.3

So precise, lively & clean. Grade A, Blanc de Blancs. — 9 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Nelson Fitch

9.4

So long... — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.0

A real fave — 11 years ago

Nick Davis

9.5

Celebration! — 9 years ago

with Paul

Neil Cornish

9.0

Sweet dark cherry and intense rose petals. Soft tannin. Really open for business. Not the most complex expression, but super tasty. — 10 years ago

Rachel Gendreau

9.3

Lemon curd and gold leaf (per Vincent), with some lovely sea shell notes. Very feminine and charming. — 10 years ago

with Vincent

scott watkins

9.1

2008 drinking well but need's a few more years — 11 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Riccardo Sgarra

9.5

Spettacolo greatwine @Peter Wasserman — 11 years ago

Kristen Techel

10

Coppery peach bubbles. Delicious to the max. — 13 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 9 years ago

Karen Man

9.5

When the sun is out, drink this. — 9 years ago

M sh

9.3

2005 vintage. Fantastic wine. A little oxidized on the nose. — 10 years ago

Thomas Weber

9.0

Clams Part II: picpoul love. — 10 years ago

E & K G

8.9

Bio but it doesn't show much of that. Firm and crisp finish was welcomed after a long couple of days. — 11 years ago

Eric L.

9.3

Oldie and goodie. 2002. Nice carmel notes. Medium range acidity. — 11 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago