From Jenna's bachelorette party — 7 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 8 years ago
When this wine is on, it's really on. — 8 years ago
A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 8 years ago
It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 9 years ago
Fruity and light. — 10 years ago
Very good! Hamilton, cincinnati area winery — 11 years ago
Excellent wine. Deep taste without being overwhelming. — 7 years ago
Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 8 years ago
122歳のおばあちゃんの木 — 8 years ago
I enjoyed this one... — 8 years ago
CS, Mer, CF, PV, Mal 2011
A cold & wet year, close or at its peak, so I've been told. — 9 years ago
2008 vintage — 9 years ago
Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 11 years ago
Full bodied and fruity sweet. — 7 years ago
Paired with red snapper and veal chop enters at Settimo Cielo Restaurant in Hamilton NJ. Excellent Sonoma SB. — 7 years ago
With the context of Virginia as the terroir for cab sav, this is a winner. Chocolate and Caramel swirl in a sturdy full-bodied offering made by Michael Shaps with grapes from Monticello AVA. Acidity and tannins are reasonable enough to balance with black, fruit forward for design. what makes this a complete wine and worthy of accumulation is the long satisfying finish. Yummy! — 7 years ago
Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 8 years ago
Delicious with easter lunch. — 8 years ago
Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 8 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 9 years ago
Full bodied with a wonderful finish. Red and black fruit notes hit the nose. — 9 years ago
Unbelievable fresh complex new world chardonnay! Respect! — 11 years ago
Dave Wismer
2014 Chardonnay week continues with one of our go-to wines. Apple on the noise and delish in your mouth. My second favorite Hamilton after George. Suck it Hamilton the play!!! (Tonight the role of Seger the Dog will be played by a bunch of elephants) — 6 years ago