Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day. — 6 years ago

Nicholas Evans

9.0

Nice lifted fruit, quite smooth. — 7 years ago

with Michelle

Dave Wismer

9.3

2014 Chardonnay week continues with one of our go-to wines. Apple on the noise and delish in your mouth. My second favorite Hamilton after George. Suck it Hamilton the play!!! (Tonight the role of Seger the Dog will be played by a bunch of elephants) — 8 years ago

with Kim

Elizabeth McDonagh

8.9

Excellent wine. Deep taste without being overwhelming. — 9 years ago

with Brian

Elaine

10

Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 10 years ago

Dr. Scott Vinculum

9.1

A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 10 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 10 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

Eric Hiatt

9.2

Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 12 years ago

Robert Evans Jr

9.5

Happy Birthday Alex & JoJo. Birthday. Porterhouse Steak paired with this wine. — 6 years ago

Simone Mcdermid

9.8

Delightful. So smooth and delish and easy to drink. Love love love. A must drink. Had when Ali and Paul came over. — 7 years ago

with Dave

Ben Rossen

9.0

A classic style of Viognier full of juicy ripe peach, apricots, blossoms and honeysuckle. Full body, no taste of oak, long finish. Very good. — 7 years ago

VotreX Tan

9.8

Full bodied and fruity sweet. — 8 years ago

Jena S

9.0

From Jenna's bachelorette party — 9 years ago

Tom Wood

9.1

Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago

Patrick Henry

9.7

Delicious with easter lunch. — 10 years ago

Bob Patterson

9.1

Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 10 years ago

Matt Flick

9.6

It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 11 years ago

Mike W

9.5

Fruity and light. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others

Josene Teng

9.0

Nice grape fragrant, and smooth to drink — 6 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 6 years ago

Robert Evans Jr

9.5

Ok Wine of the Night!!! You should remember this @Hugh O'Riordan — 7 years ago

with Liz

Nick Davis

9.3

Funky monkey — 9 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

JoAnn Brennan

9.0

I enjoyed this one... — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago

John Van Trijp

9.7

Unbelievable fresh complex new world chardonnay! Respect! — 12 years ago