Very inky with black cherry on the nose. Very nice wine. — 7 years ago
Riper style, good balance of oak, well balanced overall. 25% new oak, partial Malo. — 8 years ago
2008: The overriding impression of the nose was smoky mezcal, no matter how many times I went back to the well. A silky almost glossy quality to the fruit. Most likely VA driving the nose, yet I imagine it's simply this bottle. — 9 years ago
Savory, earthy, black berries. Good acid, can benefit from aging. Paired well with rack of lamb. — 9 years ago
Bought in Rhineback — 10 years ago
Medium body, oakie, smooth finish — 11 years ago
Great balance, finesse, v clean finish, well cellared bottle still in its drinking window — 6 years ago
Beautiful Pinot aromas. Smooth with balanced acidity. — 7 years ago
Deep gold to pale amber color. Roasted almond, biscuit, caramel pecan, yeast, ripe apple, peach, a little bit corn, wet stones on the nose. Oily and full bodied, medium to high acidity and very lively, well structured, delicate minerals, voluptuous and smooth mouth feel. 15% alc. 2004 vintage — 8 years ago
Hot day. Cold Cider. Not overly complex but well balanced and thirst quenching — 8 years ago
Fruity, light bodied and low bitterness — 9 years ago
Pairs perfectly with Js homemade pho — 9 years ago
"Ramey's 2011 Chardonnay Hudson Vineyard is beautifully layered and succulent in the glass. Butter, almonds and hazelnuts all add complexity as this enveloping, resonant Chardonnay shows off its personality."
- Antonio Galloni, Vinous, February 2014
We use classical Burgundian techniques with the addition of whole cluster pressing of the grapes. All of our Chardonnays go through native yeast fermentation in three-year air dried French and Hungarian oak barrels and then native, delayed malolactic fermentation. The Hudson is aged sur lies for 20-21 months in barrel, and then lightly fined with traditional fining agents before being bottled without filtration. — 10 years ago
Grapefruit, floral aroma... A little citrus/grapefruit a the palette. — 11 years ago
Carbernet Franc & Merlot blend — 11 years ago
Pine, gin and menthol nose. Acid, stewed plum and tannic grip in the mouth, a bit of coffee on the finish. — 7 years ago
Cherry notes and flirty. Great for a summer day if you find Surah top heavy. Lovely buttery aftertaste. Go New York! — 8 years ago
A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 8 years ago
Lighter Pinot noir than I'm used to, but a well balanced flavor. Smooth and paired well with Italian dinner. — 8 years ago
Beautiful texture. — 9 years ago
Worth putting down. More concentration than zip. Intense pear action with a great dancing minerality. Layers of mandarin and lemony cream. Great creamy mouthfeel. If you close your eyes, you can smell the eucalyptus trees from the property. — 9 years ago
90% Grenache and 10% Syrah — 10 years ago
Fabulous. Perfect balance. — 10 years ago
Mike R
@ADAM STROMFELD i don’t like i ❤️it
What does a NC man do for entertainment- he drives to south jersey to visit a friend - that friend introduces him to a bourbon - solera aged style - so damn smooth - what heat disappears so quick it was shocking leaving an amazing finish - I truly appreciate this recommendation and I am believer Adam - total smiles — 6 years ago